Wet-milling factors of Sorghum and relationship to grain quality

Journal of Cereal Science

Volumn 27, Issue 3, 1998, Pages 327-334

  Buffo, R A ^a,b   Weller, C L ^a   Parkhurst, A M ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Grain quality; Sorghum; Starch; Wet milling

Indexed keywords

SORGHUM BICOLOR BICOLOR;

EID: 0009492903     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0171     Document Type: Article

References (23)

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