Alkali Treatment in the Milling of Discoloured Sorghum

Journal of Food Science and Technology

Volumn 36, Issue 4, 1999, Pages 329-330

  Darade, N B ^a   Chavan, J K ^a   Kachare, D P ^a  

^a MAHATMA PHULE KRISHI VIDYAPEETH   (India)

Author keywords

Alkali dehulling; Composition; Discoloured sorghum; Roti

Indexed keywords

EID: 0141616220     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Anon (1980) Diseases and their control. In: Jowar, ICAR, New Delhi pp 22-29
2. AOAC [1990] Official Methods of Analysis, 15th edn, Association of Official Agricultural Chemists, Washington, DC
3. Barta EJ, Kilpatrick PW, Morgan AJ (1966) Method of pearling wheat. US Patent 3 264 113
4. Blessin, CW, Anderson RA, Deatherage WL, Inglett, GE (1971) Effect of alkali dehulling on composition and wet milling characteristics of grain sorghum. Cereal Chem 48: 528-532
5. Chavan JK, Nagarkar VD (1988) Nutritional and bhakari making qualities of sonic improved cultivars of grain sorghum. J Mah Agril Univ 13: 198-200
6. Chavan SM, Raut JG (1987) Fungi of glumes and seeds of various stages of grain development in sorghum. PKV Res J 11: 187-188
7. Darade NB (1997) Studies on removal of undesirable pigments from discoloured sorghum by chemical treatments. M.Sc. Thesis, Mahatma Phule Krishi Vidyapeeth, Rahuri, India
8. Nelson N (1944) A photometric adoption of the Somogyi method for determination of glucose. J Biol Chem 153: 375-380
9. Pomeranz Y (1961) The problem involved in pearling of wheat kernels. Cereal Sci Today 6: 76-78