Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese

International Journal of Systematic and Evolutionary Microbiology

Volumn 51, Issue 6, 2001, Pages 1969-1976

  Brennan, N M ^a   Brown, R ^a   Goodfellow, M ^a   Ward, A C ^a   Beresford, T P ^a   Vancanneyt, M ^a   Cogan, T M ^a   Fox, P F ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

16S rRNA sequencing; Microbacterium; Microbacterium gubbeenense sp. nov.; Smear ripened cheese

Indexed keywords

CATALASE; CYTOSINE; DIAMINO ACID; FATTY ACID; GALACTOSE; GLYCOL; GUANINE; LYSINE; MENAQUINONE; OXIDOREDUCTASE; PEPTIDOGLYCAN; RHAMNOSE; RNA 16S; SODIUM CHLORIDE;

ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL CHROMOSOME; BACTERIAL GROWTH; BACTERIUM ISOLATION; CELL WALL; CHEESE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DNA DNA HYBRIDIZATION; GRAM POSITIVE BACTERIUM; MICROBACTERIUM BARKERI; MICROBACTERIUM GUBBEENENSE; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; RNA SEQUENCE; SEQUENCE HOMOLOGY; TAXONOMY;

BACTERIA (MICROORGANISMS); MICROBACTERIUM; MICROBACTERIUM BARKERI; MICROBACTERIUM GUBBEENENSE; POSIBACTERIA; PROKARYOTA;

EID: 0035192723     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/00207713-51-6-1969     Document Type: Article

References (46)

1. Taxonomic studies on glutamic acid producing bacteria
2. Biological and chemical basis for the reclassification of Microbacterium flavum Orla-Jensen as Corynebacterium flavescens nom. nov
3. Cloning and partial characterization of genes for ribosomal ribonucleic acid in Lactococcus lactis subsp. lactis
4. Zur Mikrobiologie oberflachengereifter Kase
5. Complete nucleotide sequence of a 16S ribosomal RNA gene from Escherichia coli
6. Die oberflachenflora von geschmierten Kase
7. Isoprenoid quinones
8. A survey of the structures of mycolic acids in Corynebacterium and related taxa
9. Classification of some coryneform bacteria in a new genus Aureobacterium
10. Methods for the morphological examination of aerobic coryneform bacteria
11. Bacteriological studies on Limburger cheese
12. The bacterial flora of surface ripened cheese with special regard to coryneforms
13. Construction of phylogenetic trees: A method based on mutation distances as estimated from cytochrome c sequences is of general applicability
14. Evolution of protein molecules
15. Quantitative phyletics and the evolution of anurans
16. 16S/23S rRNA sequencing
17. The surface flora and its role in the ripening of cheese
18. Microbacterium thermosphactum sp. nov., a non heat resistant bacterium from fresh pork sausages
19. The Ribosomal Database Project (RDP)
20. Precise measurement of the G+C content of deoxyribonucleic acid by high-performance liquid chromatography
21. An integrated procedure for the extraction of bacterial isoprenoid quinones and polar lipids
22. The relationship between Brevibacterium linens and bacteria of the genus Arthrobacter
23. TreeView: An application to display phylogenetic trees on personal computers
24. Identification of Brevibacterium from clinical sources
25. The associative action between certain yeast and Bacterium linens
26. Further evidence for the phylogenetic coherence of actinomycetes with Group B peptidoglycan type and evidence for the phylogenetic intermixing of the genera Microbacterium and Aureobacterium as determined by 16S rRNA analysis
27. The neighbor-joining method: A new method for reconstructing phylogenetic trees
28. Die Oberflachenflora von Weinkase Reinfungsfehler und Ihre Ursachen
29. Peptidoglycan types of bacterial cell walls and their taxonomic implications
30. Reclassification of Brevibacterium oxydans (Chatelain and Second 1966) as Microbacterium oxydans comb. nov
31. Identification of cheese smear coryneform bacteria
32. Brochothrix, a new genus tentatively placed in the family Lactobacillaceae
33. Simplified approach to identification of aerobic actinomycetes by thin-layer chromatography
34. Proposal of six new species in the genus Microbacterium and transfer of Flavobacterium marinotypicum ZoBell and Upham to the genus Microbacterium as Microbacterium maritypicum comb. nov
35. Phylogenetic analysis of the genus Microbacterium based on 16S rRNA gene sequences
36. Determination of DNA base composition
37. CLUSTAL W: Improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice
38. Intra- and inter-generic relationships of various actinomycete strains based on the acyl types of the muramyl residue in cell wall peptidoglycans examined in a glycolate test
39. Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses
40. Fatty acid content in whole cell hydrolysates and phospholipid fractions of pseudomonads: A taxonomic evaluation
41. Proposal of six new species in the genus Aureobacterium and transfer of Flavobacterium esteraromaticum Omelianski to the genus Aureobacterium as Aureobacterium esteraromaticum comb. nov