Preliminary identification of carotenoids in malignant and benign neoplasms of the breast and surrounding fatty tissue

Neoplasma

Volumn 50, Issue 4, 2003, Pages 280-286

  Czeczuga Semeniuk, E ^a   Wolczynski S ^a   Markiewicz, W ^b  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

^b Oncology Center of Bialystok   (Poland)

Author keywords

Benign neoplasm; Breast cancer; Carotenoids; Fatty tissue; Identification; Tissues

Indexed keywords

ALPHA CAROTENE; CAROTENOID; EPOXIDE; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN;

ADIPOSE TISSUE; ADULT; AGED; ARTICLE; BREAST CARCINOMA; CANCER TISSUE; CLINICAL ARTICLE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; FEMALE; GLASS BOTTLE; HUMAN; HUMAN TISSUE; THIN LAYER CHROMATOGRAPHY;

EID: 0141426785     PISSN: 00282685     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (49)

1. BENDICH A. Biological functions of dietary carotenoids. In: Canfield LM, Krinsky NI, Olson JA, editors. Carotenoids in Human Health. New York, The New York Academy of Sciences, New York; 1993: 167-76.
2. BEVILACQUA G. Genes and heredity in breast cancer. In: Genazzani AR, editor. Hormone Replacement Therapy and Cancer. The current status of research and practice. Boca Raton, London, New York, Washington, D.C. The Parthenon Publishing Group; 2002: 38-43.
3. BLOCK G. The datta support a role for antioxidants in reducing cancer risk. Nutr Rev 1992; 50: 207-213.
4. CANTILENA LR, STUKEL TA, GREENBERG ER, NANN S, NIERENBERG DW. Diurnal and seasonal variation of five carotenoids measured in human serum. Am J Clin Nutr 1992; 55: 659-663.
5. CHEW BP, PARK JS, WONG MW, WONG TS. A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo. Anticancer Res 1999; 19: 1849-1853.
6. CZECZUGA B, APTROOT A, CZECZUGA-SEMENIUK E. The individual variation in carotenoid content of the lichen species Dirinaria applanata (FÉE) AWASTHI. Feddes Repert 2001; 112: 81-85.
7. CZECZUGA-SEMENIUK E, WOLCZYNSKI S, ANCHIM T, DZIECIOL J, DABROWSKA M, PIETRUCZUK M. Effect of melatonin and all-trans retinoic acid on the proliferation and induction of the apoptotic pathway in the culture of human breast cancer cell line MCF-7. Pol J Pathol 2002; 53: 59-65.
8. CZECZUGA-SEMENIUK E, WOLCZYNSKI S, DZIECIOL J, DABROWSKA M, ANCHIM T, TOMASZEWSKA I. 13-cis retinoic acid and all-trans retinoic acid in the regulation of the proliferation and survival of human breast cancer cell line MCF-7. Cell Biol Mol Lett 2001; 4: 925-939.
9. FREUDENHEIM JL, MARSHALL JR, VENA JE, LAUGHLIN R, BRASURE JR, SWANSON MK, NEMOTO T, GRAHAM S. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients. J Nat Cancer Inst 1996; 88: 340-348.
10. GOODMAN GE, METCH BJ, OMENN GS. The effect the long-term beta-carotene and vitamin A administration on serum concentrations of alfa-tocopherol. Cancer Epidemiol Biomarkers Prev 1994; 3: 429-432.
11. HOLDER JW, ELMORE E, BARETT JC. Gap junction function and cancer. Cancer Res 1993; 53: 3475-3485.
12. HUNTER DJ, WILLETT WC. Diet, body size, and breast cancer. Epidemiol Rev 1993; 15: 110-132.
13. INGRAM DM, NOTTAGE E, ROBERTS T. The role of diet in the development of breast cancer: a case control study of patients with breast cancer, benign epithelial hyperplasia and fibrocystic disease of the breast. Br J Cancer 1991; 64: 187-191.
14. JOHNSON EJ, SUTER PM, SAHYOUN N, RIBAYA-MERCADO JD, RUSSELL RM. Relation between β-carotene intake and plasma and adipose tissue concentrations of carotenoids and retinoids. Am J Clin Nutr 1995; 62: 598-603.
15. KARDINAAL AFM, VANT VEER P, BRANTS HAM, VAN DEN BERG H, VAN SCHOONHOVEN J, HERMUS RJJ. Relations between antioxidant vitamins in adipose tissue, plasma, and diet. Am J Epidemiol 1995; 141: 440-450.
16. KIANG DT, KOLLANDER RE, THOMAS T, KENNEDY BJ. Up-regulation of estrogen receptors by nonsteroidal antiestrogens in human breast cancer. Cancer Res 1989; 49: 5312-5316.
17. KOSTIC D, WHITE WS, OLSON JA. Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses. Am J Clin Nutr 1995; 62: 604-610.
18. LA VECCHIA C, FERRARONI M, NEGRI E, FRANCESCHI S. Role of various carotenoids in the risk of breast cancer. Int J Cancer 1998; 75: 75.
19. LIEBLER DC. Antioxidant reactions of carotenoids. In: Canfield LM, Krinsky NI, Olson JA, editors. Carotenoids in Human Health. The New York Academy of Sciences, New York, 1993:20-31.
20. MANGELS AR, HOLDEN JM, BEECHER GR, FORMAN MR, LANZA E. Carotenoid content of fruits and vegetables: an evaluation of analytic data. J Am Diet Assoc 1993; 93: 284-296.
21. MAYNE ST. Beta-carotene, carotenoids, and disease prevention in humans FASEB J 1996; 10: 690-701.
22. MICOZZI MS, BROWN ED, EDWARDS BK, BIERI JG, TAYLOR PR, KHACHIK F, BEECHER GR, SMITH JC JR. Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men. Am J Clin Nutr 1992; 55: 1120-1125.
23. MOHAMMED RH, LAKATUA DJ, HAUS E, YASMINEH WJ. Estrogen and progesterone receptors in human breast cancer correlation with histologic subtype and degree of differentiation. Cancer 1986; 58: 1076-1081.
24. MURATA T, TAMAI H, MORINABU T, MANAGO M, TAKENAKA H, HAYASHI K, MINO M. Effect of long-term administration of β-carotene of lymphocyte subsects in humans. Am J Cin Nutr 1994; 60: 597-602.
25. NIERENBERG DW, STUKEL TA, BARON JA, DAIN BJ, GREENBERG ER. Determinants of plasma levels of beta-carotene and retinol. Am J Epidemiol 1989; 130: 511-521.
26. OLMEDILLA B, GRANADO F, BLANCO I, ROJAS-HIDALGO E. Seasonal and sex-related variations in six serum carotenoids, retinol, and α-tocopherol. Am J Clin Nutr 1994; 60: 106-110.
27. OLSON JA. Serum levels of vitamin A and carotenoids as reflectors of nutritional status. JNCI 1984; 73: 1439-1444.
28. PALAN PR, GOLDBERG GL, BASU J, RUNOWICZ CD, ROMNEY SL. Lipid-soluble antioxidants: β-carotene and α-tocopherol levels in breast and gynecologic cancers. Gynecol Oncol 1994; 55: 72-77.
29. PARKER RS. Carotenoids in human blood and tissues. J Nutr 1989; 119: 101-104.
30. PLEZIA PM, ALBERTS DS, PENG YM, XU MJ, SAYERS S, DAVIS TP, SURWIT EA, MEYSKENS FL JR. The role of serum and tissue pharmacology studies in the design and interpretation of chemoprevention trials. Prev Med 1989; 18: 680-687.
31. POTISCHMAN N, MCCULLOCH CHE, BYERS T, NEMOTO T, STUBBE N, MILCH R, PARKER R, RASMUSSEN KM, ROOT M, GRAHAM S, CAMPBELL TC. Breast cancer and dietary and plasma concentrations of carotenoids and vtamin A. Am J Clin Nutr 1990; 52: 909-915.
32. PRAKASH P, RUSSELL RM, KRINSKY NI. In vitro inhibition of proliferation of estrogen-dependent and estrogen-independent human breast cancer cells treated with carotenoids or retinoids. J Nutr 2001; 131: 1574-1580.
33. PUNG A, RANDHAUG JE, YOSHIZAWA CN, BERTRAM JS. Betacarotene and canthaxanthin inhibit chemically and physically induced neoplastic transformation in 10T1/2 cells. Carcinogenesis 1988; 9: 1533-1539.
34. RAUTALAHTI M, ALBANES D, HAUKKA J, ROOS E, GREF C-G, VIRTAMO J. Seasonal variation of serum concentrations of β-carotene and α-tocopherol. Am J Clin Neutr 1993; 57: 551-557.
35. RAUTALAHTI M, ALBANES D, HYVÖNEN L, PIIRONEN V, HEINONEN M. Effect of sampling site on retinol, carotenoid, tocopherol, and tocotrienol concentration of adipose tissue of human breast with cancer. Ann Nutr Metab 1990; 34: 37-41.
36. READ LD, KATZENELLENBOGEN BS. Characterization and regulation of estrogen and progesterone receptors in breast cancer. Cancer Treat Res 1992; 61: 277-299.
37. REDDY PP, CLEVIDENCE BA, BERLIN E, TAYLOR PR, BIERI JG, SMITH JC. Plasma carotenoid and vit. A profile of lipoprotein fractions of men fed a controlled typical US diet. FASEB J 1989; 3(4): A955.
38. ROCK CL, DEMITRACK MA, ROSENWALD EN, BROWN MB. Carotenoids and menstrual cycle phase in young women. Cancer Epidemiol Biomarkers Prev 1995; 4: 283-288.
39. SCOTT KJ, THURNHAM DI, HART DJ, BINGHAM SA, DAY K. The correlation between the intake of lutein, lycopene and β-carotene from vegetables and fruits, and blood plasma concentrations in a group of women 50-65 years in the UK. Br J Nutr 1996; 75: 409-418.
40. SHARONI Y, GIRON E, RISE M, LEVY J. Effect of lycopene-enriched tomato oleoresin on 7,12-dimethyl-benz[a]anthracene-induced rat mammary tumors. Cancer Detect Prev 1997; 21: 118-123.
41. SPORN MB, ROBERTS AB. Role of retinoids in differentiation and carcinogenesis. Cancer Res 1983; 43: 3034-3040.
42. STAHL W, NICOLONI S, BRIVIBA K, HANUSCH M, BROSZEIT G, PETERS M, MARTIN HD, SIES H. Biological activities of natural and synthetic carotenoids: induction of gap junctional communication and singlet oxygen quenching. Carcinogenesis 1997; 18: 89-92.
43. STEGNER HE, BRORKEN W, BAHNSEN J. Relation between receptor status and ultrastructure in breast cancer: E+P+ versus E-P-. Pathol Res Pract 1986; 181: 377-381.
44. YEUM K-J, AHN SH, RUPP DE PAIVA SA, LEE-KIM YCH, KRINSKY NI, RUSSEL RM. Correlation between carotenoid concentrations in serum and normal breast adipose tissue of women with benign breast tumor or breast cancer. J Nutr 1998; 128: 1920-1926.
45. ZHANG LX, COONEY RV, BERTRAM JS. Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells: relationship to their cancer chemopreventive action. Carcinogenesis 1991; 12: 2109-2114.
46. ZHANG S, TANG G, RUSSELL RM, MAYZEL KA, STAMPFER MJ, WILLETT WC, HUNTER DJ. Measurement of retinoids and carotenoids in breast adipose tissue and a comparison of concentrations in breast cancer cases and control subjects. Am J Clin Nutr 1997; 66: 626-632.
47. ZHU ZR, PARVIAINEN M, MANNISTO S, PIETINEN P, ESKELINEN M, SYRJANEN K, UUSITUPA M. Vitamin A concentration in breast adipose tissue of breast cancer patients. Anticancer Res 1995; 15: 1593-1596.
48. ZIEGLER RG, SUBAR AF, CRAFT NE, URSIN G, PATTERSON BH, GRAUBARD BI. Does β-carotene explain why reduced cancer risk is associated with vegetable and fruit intake? Cancer Res 1992; 52: 2060-2066.
49. ZIEGLER RG. A review of epidemiologic evidence that carotenoids reduce the risk of cancer. J Nutr 1989; 119: 116-122.