The effects of purified eicosapentaenoic and docosahexaenoic acids on arterial thrombosis tendency and platelet function in rats

Biochimica et Biophysica Acta - Lipids and Lipid Metabolism

Volumn 1390, Issue 3, 1998, Pages 313-322

  Nieuwenhuys, Cécile M A ^a   Hornstra, Gerard ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Aggregation; Arterial thrombosis tendency; Diet; Disaggregation; Docosahexaenoic acid; Eicosapentaenoic acid; Ethyl ester; Platelet; Platelet fatty acid composition; Rat; Thromboxane

Indexed keywords

ADENOSINE DIPHOSPHATE; COLLAGEN; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; THROMBOXANE B2;

ARTERY THROMBOSIS; ARTICLE; DIET; DOSE RESPONSE; LIPID COMPOSITION; PRIORITY JOURNAL; THROMBOCYTE AGGREGATION; THROMBOCYTE FUNCTION;

ANIMALS; AORTA, ABDOMINAL; COLLAGEN; DIETARY FATS, UNSATURATED; DISEASE MODELS, ANIMAL; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; MALE; PLATELET AGGREGATION; PLATELET AGGREGATION INHIBITORS; RATS; RATS, WISTAR; THROMBOSIS; THROMBOXANE B2;

ANIMALIA; HELIANTHUS; THROMBUS;

EID: 0032559564     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2760(97)00184-7     Document Type: Article

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