Buffalo-milk enzyme levels, their sensitivity to heat inactivation, and their possible use as markers for pasteurization

Journal of Food Protection

Volumn 63, Issue 7, 2000, Pages 970-973

  Lombardi, P ^a   Avallone, L ^a   D'Angelo, A ^a   Mor, T ^b   Bogin, E ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b TEL AVIV UNIVERSITY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; BUFFALO; ENZYME ACTIVITY; ENZYME DENATURATION; GAMMA GLUTAMYLTRANSFERASE; GENETIC MARKER; HEAT RESISTANCE; HEATING; LACTATE DEHYDROGENASE; MILK; PASTEURIZATION; TEMPERATURE;

BUBALUS;

EID: 0033924125     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.7.970     Document Type: Article

References (18)

1. Andrews, A. T., M. Anderson, and W. Goodenough. 1987. A study of heat stabilities of a number of indigenous milk enzymes. J. Dairy Res. 54:237-246.
2. Anijos, F., A. Machado, C. Ferro, F. Otto, and E. Bogin. 1998. Gamma glutamyltransferase as a marker for raw milk pasteurization. J. Food Prot. 61(8):1057-1059.
3. Bergmeyer, H. U. 1974. Methods of enzymatic analysis. Academic Press, New York.
4. Bogin, E. 1993. Dry chemistry in the evaluation of food quality and composition in safeguarding food quality. In H. Sommer, B. Peterson, and P. B. Witke (ed.), Boehringer-Mannheim GmbH reflotron manual. Springer-Verlag, Berlin.
5. Braun, J. P., P. Bernard, V. Burgat, and A. G. Rico. 1983. Gamma glutamyl-transferase in domestic animals. Vet. Res. Commun. 6:77-90.
6. Burden, P., P. Stross, N. J. Andrews, and M. H. Greenwood. 1995. Factors affecting results obtained with European Community tests for pasteurized milk sampled at the heat-tratment establishment. Int. J. Food Microbiol 26(2):177-186.
7. Grun, E., B. Furll, and V. Eicher. 1992. Vergleiche untersuchungen diagnostish bedeutsamer enzyme in blutplasma euterlymphe und milch von gesunden und euterkranken kuhen. I. Vet. Med. Ser. A 39:669-673.
8. International Commission on Microbiological Specifications for Foods. 1980. Milk and milk products in microbial ecology of foods. Academic Press, New York.
9. Kaneko, J. J. 1980. Clinical biochemistry of domestic animals, 3rd ed. Academic Press, New York.
10. Keiding, R., M. Hoder, W. A. Gerhardt, E. Pitkanen, R. Tenhunen, and J. H. Stromme. 1974. Recommended methods for determination of four enzymes in blood. Scand. J. Clin. Lab. Investig. 33:291-306.
11. Lehninger, A. L. 1981. Biochemistry, 2nd ed. Worth Publishing, Inc., New York.
12. Majumder, G. C., and N. C. Ganguli. 1972. Gamma glutamyltranspeptidase in milk. Part I. Certain parameters influencing its activity. Milchwissenschaft 27(5):312-313.
13. Majumder, G. C., and N. C. Ganguli. 1972. Gamma glutamyltranspeptidase in milk. Part II. Distribution in milk fractions. Milchwissenschaft 27(7):614-618.
14. Rico, A. G., J. P. Braun, and P. Bernard. 1977. Blood and tissue distribution of gamma glutamyltransferase in the cow. J. Dairy Sci. 60:1283-1288.
15. SAS Institute, Inc. 1985. SAS user's guide statistics, version 5. SAS Institute, Inc., Cary, N.C.
16. Sobiech, A. K., E. Ziomek, and A. Szwczuk. 1974. Purification and some properties of gamma glutamyltransferase from cow's milk. Arch. Immunol. Ther. Exp. 22:645.
17. Tietz, N. W., C. A. Burtis, P. Duncan, K. Erwin, C. J. Petitcher, and D. Riuker. 1983. Measurement of alkaline phosphatase activity in human serum. Study group on alkaline phosphatase. Clin. Chem. 29: 751-761.
18. White, A., P. Handler, E. Smith, R. L. Hill, and R. J. Lehman. 1978. Principles of biochemistry, 6th ed. McGraw-Hill, New York.