Enhanced Iron Absorption from Cereal and Legume Grains by Phytic Acid Degradation

ACS Symposium Series

Volumn 816, Issue , 2002, Pages 117-129

  Hurrell, R F ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042921107     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2002-0816.ch009     Document Type: Article

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