Evaluation of diacetyl antimicrobial activity against Escherichia coli, Listeria monocytogenes and Staphylococcus aureus

Food Microbiology

Volumn 20, Issue 5, 2003, Pages 537-543

  Lanciotti, R ^a   Patrignani, F ^a   Bagnolini, F ^a   Guerzoni, M E ^a   Gardini, F ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Aroma compounds; Diacetyl antimicrobial activity; Escherichia coli; Listeria monocytogenes; Staphylococcus aureus

Indexed keywords

ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; POSIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0042915792     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(02)00159-4     Document Type: Article

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