Ethanol vapour pressure as a control factor during alcoholic fermentation

World Journal of Microbiology and Biotechnology

Volumn 13, Issue 1, 1997, Pages 11-16

  Guerzoni, M E ^a   Nicoli, M C ^b   Massini, R ^c   Lerici, C R ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

Ethanol; ethanol vapour pressure; fermentation; yeast

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 0031019781     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02770800     Document Type: Article

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