Statistics for food science V: Comparison of many groups (part A)

Nutrition & Food Science

Volumn 97, Issue 2, 1997, Pages 78-84

  Bower, John A ^a  

^a QUEEN MARGARET UNIVERSITY   (United Kingdom)

Author keywords

ANOVA; Experimental design; Food; Sampling techniques; Statistical sampling

Indexed keywords

EID: 0002510143     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659710161894     Document Type: Article

References (15)

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