Correlation of the sweetness of variants of the protein brazzein with patterns of hydrogen bonds detected by NMR spectroscopy

Journal of Biological Chemistry

Volumn 278, Issue 33, 2003, Pages 31331-31339

  Assadi Porter, Fariba M ^a   Abildgaard, Frits ^b   Blad, Heike ^b   Markley, John L ^b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

HYDROGEN BONDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEINS;

MUTANTS;

BIOCHEMISTRY;

BRAZZEIN; PLANT EXTRACT; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; FRUIT; HYDROGEN BOND; ISOTOPE LABELING; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONFORMATION; SWEETNESS;

HYDROGEN BONDING; MUTATION; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT PROTEINS; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; SWEETENING AGENTS; TEMPERATURE;

EID: 0042732992     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M302663200     Document Type: Article

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