Complete 1H and partial 13C resonance assignments at 37 and 22°C for brazzein, an intensely sweet protein

Journal of Biomolecular NMR

Volumn 11, Issue 2, 1998, Pages 231-232

  Caldwell, Jane E ^a   Abildgaard, Frits ^a   Ming, Ding ^a,b   Hellekant, Göran ^a   Markley, John L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b PEPSICO INC   (United States)

Author keywords

Protein; Sweet; Thermostability

Indexed keywords

BRAZZEIN PROTEIN, PENTADIPLANDRA BRAZZEANA; CARBON; HYDROGEN; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; FRUIT; METHODOLOGY; MOLECULAR GENETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

AMINO ACID SEQUENCE; CARBON ISOTOPES; FRUIT; HYDROGEN; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; PLANT PROTEINS;

EID: 0031992834     PISSN: 09252738     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008262104643     Document Type: Article

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