Water absorption effects on biaxial extensional viscosity of wheat flour dough

Journal of Texture Studies

Volumn 34, Issue 2, 2003, Pages 147-157

  Osorio, Fernando ^a   Gahona, Eric ^a   Alvarez, Fresia ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

DEFORMATION; RHEOLOGY; STRAIN RATE; VISCOSITY; WATER ABSORPTION;

WHEAT FLOUR DOUGHS;

FOOD PRODUCTS;

TRITICUM AESTIVUM;

EID: 0042699915     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2003.tb01372.x     Document Type: Article

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