Effect of Time and Storage Conditions on the Rheological Properties of Masa for Corn Tortillas

LWT

Volumn 32, Issue 6, 1999, Pages 344-348

  Limanond, Bootsrapa ^a   Castell Perez, Elena ^a   Moreira, Rosana G ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Squeezing flow technique; power law; biaxial extensional viscosity

Indexed keywords

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 0009496455     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0563     Document Type: Article

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