Imperfect squeezing flow viscosimetry for commercial refried beans;Viscosimetría de extensión biaxial imperfecta de frijoles refritos

Food Science and Technology International

Volumn 5, Issue 2, 1999, Pages 159-166

  Suwonsichon, T ^a   Peleg, M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

beans; rheology; texture; viscosity; yield stress

Indexed keywords

EID: 0033440874     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329900500205     Document Type: Article

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