Lubricated squeezing flow viscometry for dulce de leche (milk sweet) Viscometría de extensión biaxial sin fricción de dulce de leche

Food Science and Technology International

Volumn 6, Issue 4, 2000, Pages 339-344

  Corradini, M G ^a   Peleg, M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

biaxial viscosity; dulce de leche; rheology; squeezing flow

Indexed keywords

EID: 0034335475     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320000600409     Document Type: Article

References (19)

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