Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin

Process Biochemistry

Volumn 33, Issue 2, 1998, Pages 125-131

  Margot, Antoine ^a   Flaschel, Erwin ^b   Renken, Albert ^c  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b BIELEFELD UNIVERSITY   (Germany)

^c EPFL   (Switzerland)

Author keywords

Continuous reactor; CSTR; Infant food; Trypsin; Tubular reactor; Whey protein

Indexed keywords

CONTINUOUS STIRRED TANK REACTOR; PROCESS DESIGN; PROTEIN HYDROLYSIS; TUBULAR REACTOR;

TRICHLOROACETIC ACID; TRYPSIN;

ALLERGIC REACTION; ARTICLE; BABY FOOD; FOOD INDUSTRY; HYDROLYSIS; MACROMOLECULE; NONHUMAN; PH MEASUREMENT; PROTEIN BINDING; PROTEIN DEGRADATION; REACTOR; TANK; WHEY;

EID: 0032005840     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(97)00038-1     Document Type: Article

References (12)

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