Actinidin levels in fruit of Actinidia species and some Actinidia arguta rootstock-scion combinations

LWT

Volumn 30, Issue 4, 1997, Pages 379-389

  Boyes, Stewart ^a   Strübi, Peter ^a   Marsh, Hinga ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Actinidia; A. arguta; actinidin; rootstock; scion

Indexed keywords

ACTINIDIA ARGUTA; ACTINIDIA DELICIOSA;

EID: 0031161111     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0193     Document Type: Article

References (35)

1. FERGUSON A. R. Actinidia arguta. New Zealand Kiwifruit. 81:1991;23-24.
2. ARCUS A. C. Proteolytic enzyme ofActinidia chinensis. Biochimica et Biophysica Acta. 33:1959;242-244.
3. BOLAND M. J. Properties of actinidin. Chemistry in New Zealand. 37(3):1973;83-88.
4. MCDOWALL M. Anionic proteinase fromActinidia chinensis. European Journal of Biochemistry. 14:1970;214-221.
5. YAMAGUCHI Y., YAMASHITA Y., TAKEDA I., KISO H. Proteolytic enzymes in green asparagus, kiwifruit and miut: occurrence and partial characterisation. Agricultural and Biological Chemistry. 46:1982;1983-1986.
6. HASHINAGA F., FUKUDOME T., ITOO S. Activity and distribution of protease in kiwifruit during ripening. Bulletin of the Faculty of Agriculture, Kagoshiwa University. 36:1986;65-69.
7. LIN E., BURNS D., GARDNER R. Fruit developmental regulation of the kiwifruit actinidin promoter is conserved in transgenic petunia plants. Plant Molecular Biology. 23:1993;489-499.
8. LEWIS D., LUH B. Development and distribution of actinidin in kiwifruit (Actinidia chinensis. Journal of Food Biochemistry. 12:1988;109-116.
9. BOLAND M., BURNS D. Production of actinidin; a proteolytic enzyme from kiwifruit. Internal report 1. 1980;DSIR. Mt. Albert Research Centre, Auckland.
10. ROGERS W., BEAKBANE B. Stock and scion relations. Annual Review of Plant Physiology. 8:1957;217-236.
11. WANG, Z. PATTERSON, K. GOULD, K. LOWE, R. Rootstock effects on budburst and flowering in kiwifruit, Sciencia Horticulturae, 57, 187, 199.
12. LOWE R. G. Rootstocks - the underground workers in the orchard. New Zealand Kiwifruit. 31:1987;20-21.
13. WEBSTER A. Rootstock and interstock effects on deciduous fruit tree vigour, precocity, and yield productivity. New Zealand Journal of Crop and Horticultural Science. 23:1995;373-382.
14. CASTLE W. Rootstock as a quality factor in citrus and deciduous tree crops. New Zealand Journal of Crop and Horticultural Science. 23:1995;383-394.
15. MONASTRA F., TESTONI A. Horticultural performance and quality characteristics of fruit from kiwifruit plants (cv. Hayward) obtained by in-vitro propagation, by cuttings and by grafting. Acta Horticulturae. 297:1991;197-200.
16. HOPKIRK, G. 1994, Personal communication.
17. PERERA C., HALLETT I., NGYYEN T., CHARLES J. Calcium oxalate crystals: the irritant factor in kiwifruit. Journal of Food Science. 55:1990;1066-1069.
18. BOLAND M. J., HARDMAN M. J. The actinidin-catalysed hydrolysis of N-α-benzyloxycarbonyl-L-lysine p-nitrophenyl ester, pH dependence and mechanism. European Journal of Biochemistry. 36:1973;575-582.
19. DAWES H., STREUBI P., BOYES S., HEATHERBELL D. Kiwifruit juice proteins: characterization and removal during processing of clarified juice. Acta Horticulturae. 297(2):1991;667-671.
20. BRADFORD M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principles of protein-dye binding. Analytical Biochemistry. 72:1976;248-254.
21. Methods of analysis. 1985;Zug.
22. SEAL A., MCNEILAGE M. New red and green flushedActinidia. New Zealand Kiwifruit. 42:1988;9-9.
23. FERGUSON A. R. Ecstatic cats among the vines. New Zealand Kiwifruit. 82:1991;24-24.
24. WARRINGTON I., WESTON G. Kiwifruit; science and management. 1990;Ray Richards Publ.
25. WEBBY R. F. Determination of the chemical nature of the red pigmentation in the fruit ofActinidia. 1994;Industrial Research Institute (N.Z.), Auekia.
26. KHACHIK F., BEECHER G., WHITTAKER N. Separation, identification and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography. Journal of Agricultural and Food Chemistry. 54:1986;603-610.
27. WEBBY, R. 1995, Personal communication.
28. ANDERSON J. Extraction of enzymes and subcellular organelles from plant tissues. Phytochemistry. 7:1968;1973-1988.
29. LOOMIS W. Overcoming problems of phenolics and quinones in the isolation of plant enzymes and organelles. Methods in Enzymology. 31:1974;528-544.
30. COMPTON S., JONES C. Mechanism of dye response and interference in the Bradford protein assay. Analytical Biochemistry. 15:1985;369-374.
31. PRAEKELT U., MCKEE A., SMITH H. Molecular analysis of actinidin, the cysteine protease ofActinidia chinensis. Plant Molecular Biology. 10:1988;193-202.
32. PODIVINSKY E., FORSTER R., GARDNER R. Nucleotide sequence of actinidin, a kiwifruit protease. Nucleic Acids Research. 17(20):1989;8363-8363.
33. PODIVINSKY E., SNOWDEN K., KEELING J., LIN E., GARDNER R. Expression of actinidin, a kiwifruit cysteine protease. Acta Horticulturae. 297:1991;140-140.
34. GREAVES A. Root distribution of kiwifruit (Actinidia deliciosa. New Zealand Journal of Agricultural Research. 28:1985;433-436.
35. MCANENEY K., JUDD M. Observations on kiwifruit (Actinidia chinensis. New Zealand Journal of Agricultural Research. 26:1983;507-510.