The Generalized Heat Capacity/Amylose Content Function for Barley and Maize Starches

Starch/Staerke

Volumn 51, Issue 5, 1999, Pages 160-162

  Kalistratova, Elena N ^a   Persikov, Anton V ^b   Danilenko, Anatoli N ^a   Protserov, Vladislav A ^a   Yuryev, Vladimir P ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b KOL TSOV INSTITUTE OF DEVELOPMENTAL BIOLOGY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042642231     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(199905)51:5<160::aid-star160>3.3.co;2-i     Document Type: Article

References (15)

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