Molar heat capacity, solubility, and water-retaining capacities of starch samples isolated from various cultivars of potato (Solanum tuberosum)

Applied Biochemistry and Microbiology

Volumn 34, Issue 1, 1998, Pages 97-100

  Yur'ev, V P ^a   Danilenko, A N ^a   Nemirovskaya, I E ^a   Lukin, N D ^b   Zhushman, A N ^b   Karpov, V G ^b  

^a RUSSIAN ACADEMY OF SCIENCES   (Russian Federation)

^b VMGorbatov All Russian Meat Research Institute   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032346068     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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