Effect of non essential amino acid supply on the deposition of protein and lipids in broiler chicks

Archiv fur Geflugelkunde

Volumn 67, Issue 4, 2003, Pages 167-174

  Nieß, Erhard ^a   Hamid, I I ^a   Pfeffer, E ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Broiler; Deposition; Lipids; Nonessential amino acids; Nutrition; Protein; Restriction

Indexed keywords

GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 0042286770     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

1. ADAMS, K. A. and DAVIS, A. J., 2001: Dietary protein concentration regulates the mRNA expression of chicken hepatic malic enzyme. J. Nutr. 131, 2269-2274.
2. ALLEMAN, F., MICHEL, J., CHAGNEAU, A. M. and LECLERCQ, B., 2000: The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens. Brit. Poultry Sci. 41, 214-218.
3. DÄNICKE, S., HALLE, I., STROBEL, E., FRANKE, E. and JEROCH, H., 2001: Effect of energy source and xylanase addition on energy metabolism. Performance, chemical body composition and total body electrical conductivity (tobec) of broilers. J. Anim. Physiol. a. Anim. Nutr. 85, 301-313.
4. DESCHEPPER, K. and DE GROOTE, G., 1995: Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens. Brit. Poultry Sci. 36, 229-245.
5. DU, F., HIGGINBOTHAM, D. A. and WHITE, B. D., 2000: Food intake, energy balance and serum leptin concentrations in rats fed low-protein diets. J. Nutr. 130, 514-521.
6. FANCHER, B. J. and JENSEN, L. S., 1986: Effect of feeding reduced dietary protein upon broilers from 3 to 6 weeks of age while maintaining essential amino acid requirements. Poultry Sci. 65, 40 (Abstr.).
7. GfE (Ausschuss für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie), 1999. Empfehlungen zur Energie- und Nährstoffversorgung der Legehennen und Masthühner (Broiler). DLG-Verlag, Frankfurt am Main.
8. GOUS, R. M., EMMANS, G. C., BROADBENT, L. A. and FISHER, C., 1990: Nutritional effects on the growth and fatness of broilers. Brit. Poultry Sci. 31, 495-505.
9. JENSEN, L. S., 1991: Broiler performance as affected by intact protein versus synthetic amino acids. In: Georgia Nutrition Conference Feed Industry, p 83-89.
10. KIRCHGESSNER, M., ROTH-MAIER, D. A. and GERUM, J., 1978: Köperzusammensetzung und Nährstoffansatz 3-5 Wochen alter Broiler bei unterschiedlicher Energie- und Eiweißversorgung. Arch. Geflügelk. 42, 62-69.
11. KIRKPINAR, F. and OGUZ, I., 1995: Influence of various dietary protein levels on carcase composition in the male Japanese quail (coturnix coturnix japonica). Brit. Poultry Sci. 36, 605-610.
12. LECLERCQ, B., CHAGNEAU, A. M., COCHARD, T. and KHOURY, J., 1994: Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. I. Growth and body composition. Brit. Poultry Sci. 35, 687-696.
13. LIEBERT, F., 1995: Der Einfluss einer abgestuften Energieversorgung auf Nährstoff- und Energieverwertung beim Broiler. Arch. Geflügelk. 59, 269-273.
14. LIPPENS, M., 2001: Influence of feed protein content on compensatory capacity and carcass composition of feed restricted broiler chickens. In: Proceedings of the 13th European Symposium on Poultry Nutrition, Blankenberge, Belgium, p 39-40.
15. MAURUS, E. M., KIRCHGESSNER, M. and ROTH, F. X., 1988: Körperzusammensetzung und Nährstoffansatz von männlichen Broilern bei unterschiedlicher Protein- und Energieversorgung in der verlängerten Mast. Arch. Geflügelk. 52, 79-86.
16. MORAN, E. T. JR. and STILBORN, H. L., 1996: Effect of glutamic acid on broilers given submarginal crude protein with adequate essential amino acids using feeds high and low in potassium. Poultry Sci. 75, 120-129.
17. NAUMANN, C., BASLER, R., SEIBOLD, R. and BARTH, C., 1997: Die chemische Untersuchung von Futtermitteln. VDLUFA-Verlag, Darmstadt.
18. NIESS, E., 1993: Aminosäureneinsatz in Geflügelrationen zur Reduzierung der N-Ausscheidungen. Arch. Geflügelk. 57, 103-107.
19. PARR, J. F. and SUMMERS, J. D., 1991: The effect of minimizing amino acid excesses in broiler diets. Poultry Sci. 70, 1540-1549.
20. PETER, W., DÄNICKE, S., JEROCH, H., WICKE, M. and V. LENGERKEN, G., 1997: Einfluss der Ernährungsintensität auf ausgewählte Parameter der Schlachtkörper- und Fleischqualität französischer "Label"-Broiler. Arch. Geflügelk. 61, 110-116.
21. ROSEBROUGH, R. W., MITCHELL, A. D. and MCMURTRY, J. P., 1996: Dietary crude protein changes rapidly alter metabolism and plasma insulin-like growth factor concentration in broiler chickens. J. Nutr. 126, 2888-2898.
22. SANZ, M., LOPEZ-BOTE, C. J., MENOYO, D. and BAUTISTA, J. M., 2000: Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat. J. Nutr. 130, 3034-3037.
23. SAS INSTITUTE, 1990: Datenverarbeitung und statistische Auswertung mit SAS. Gustav Fischer Verlag, Stuttgart, New York.
24. SIZEMORE, F. G. and SIEGEL, H. S., 1993: Growth, feed conversion, and carcass composition in females of four broiler crosses fed starter diets with different energy levels and energy to protein ratios. Poultry Sci. 72, 2216-2228.
25. SÜTÖ, Z., HORN, P., SØRENSEN, P. and CSAPÓ, J., 1998: Carcass traits, abdominal fat deposition and chemical composition of commercial meat type chicken during a twenty week growing period. Arch. Geflügelk. 62, 21-25.
26. TAOUIS, M., DRIDI, S., Cassy, S., Benomar, Y., Raver, N., Rideau, N., Picard, M., Williams, J. and GERTLER, A., 2001: Chicken leptin: Properties and actions. Domestic Animal Endocrinology 21, 319-327.
27. WITTMANN, M., TÖWS, A. D. and KREUZER, M., 1996: N und P utilization in broilers fed ad libitum diets reduced in protein and gradually differing in protein : energy ratios. Arch. Geflügelk. 61, 71-77.