Effect of glutamic acid on broilers given submarginal crude protein with adequate essential amino acids using feeds high and low in potassium

Poultry Science

Volumn 75, Issue 1, 1996, Pages 120-129

  Moran Jr , E T ^a   Stilborn, H L ^b  

^a AUBURN UNIVERSITY   (United States)

^b Heartland Lysine Inc   (United States)

Author keywords

Broiler; Carcass quality; Glutamic acid; Protein requirement

Indexed keywords

ESSENTIAL AMINO ACID; GLUTAMIC ACID; POTASSIUM;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; CHICKEN; CONNECTIVE TISSUE; CONTUSION; DIET SUPPLEMENTATION; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; MALE; PROTEIN INTAKE; WEIGHT GAIN;

AMINO ACIDS, ESSENTIAL; ANIMALS; CHICKENS; CONNECTIVE TISSUE; CONTUSIONS; DIETARY PROTEINS; FOOD, FORTIFIED; GLUTAMIC ACID; MALE; POTASSIUM; POULTRY DISEASES; WEIGHT GAIN;

EID: 0029691765     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750120     Document Type: Article

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