New York's smoke-free regulations: Effects on employment and sales in the hospitality industry

Cornell Hotel and Restaurant Administration Quarterly

Volumn 44, Issue 3, 2003, Pages 9-16

  Hyland, Andrew ^a   Puli, Vanaja ^a   Cummings, Michael ^c   Sciandra, Russ ^b  

^a ROSWELL PARK CANCER INSTITUTE   (United States)

^b Center for a Tobacco Free New York   (United States)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042204968     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088040304400301     Document Type: Article

References (34)

1. Draft of Report on Secondhand Smoke Released Journal of the American Medical Association 227 April 2, 1997 1026
2. M. Siegel Involuntary Smoking in the Restaurant Workplace: A Review of Employee Exposure and Health Effects Journal of the American Medical Association Vol. 270 1993 490 493
3. M.D. Eisner A.K. Smith P.D. Blanc ‘Bartenders’ Respiratory Health after Establishment of Smoke-free Bars and Taverns Journal of the American Medical Association Vol. 280 No. 22 1998 1909 1914
4. Americans for Nonsmokers Rights Municipalities with 100-percentsmoke-free Ordinances December 2002 as viewed
5. Self-serving Surveys, the 30-percent Myth Consumer Reports March 1995 142 147
6. See M. Scollo A. Lal A. Hyland S. Glantz A Review of the Quality of Studies on the Economic Effects of Smoke-free Policies on the Hospitality Industry Tobacco Control Vol. 12 2003 13 20
7. As an example, see D.L. Corsun C.A. Young C.A. Enz Should NYC's Restaurateurs Lighten Up? Cornell Hotel and Restaurant Administration Quarterly Vol. 37 No. 2 April 1996 25 33
8. For an example of an industry-sponsored rebuttal, see M.K. Evans Review of Cornell Survey on Smoking Ban in New York City Cornell Hotel and Restaurant Administration Quarterly Vol. 37 No. 5 October 1996 8 9
9. D.L. Corsun C.A. Young C.A. Enz Should NYC's Restaurateurs Lighten Up? Cornell Hotel and Restaurant Administration Quarterly Vol. 37 No. 2 April 1996 33
10. M.K. Evans Review of Cornell Survey on Smoking Ban in New York City Cornell Hotel and Restaurant Administration Quarterly Vol. 37 No. 5 October 1996 8
11. With regard to New York, see A. Hyland K.M. Cummings Restaurant Employment before and after New York City's Smoke-free Air Act Journal of Public Health Management and Practice Vol. 5 No. 1 1999 22 27
12. A. Hyland K.M. Cummings M. Wilson Compliance with the New York City Smoke-free Air Act Journal ofPublic Health Management and Practice Vol. 5 No. 1 1999 43 52
13. A. Hyland K.M. Cummings Restaurateur Reports of the Economic Impact of the New York City Smoke-free Air Act Journal of Public Health Management and Practice Vol. 5 No. 1 1999 37 42
14. A. Hyland K.M. Cummings Consumer Response to the New York City Smoke-free Air Act Journal of Public Health Management and Practice Vol. 5 No. 1 1999 28 36
15. A. Hyland K.M. Cummings E. Nauenberg Analysis of Taxable-sales Receipts from New York City: Has the New York City Smoke-free Air Act Affected the City's Restaurant Business? Journal ofPublic Health Management and Practice Vol. 5 No. 1 1999 14 21
16. A. Hyland C. Vena K.M. Cummings A. Lubin The Effect of the Clean Air Act of Erie County, New York, on Restaurant Employment Journal of Public Health Management and Practice Vol. 6 No. 6 2000 76 85
17. A. Hyland J. Tuk Restaurant-employment Boom in New York City Tobacco Control Vol. 10 2001 199
18. See S. Glantz Effect of Smoke-free Bar Law on Bar Revenues in California Tobacco Control Vol. 9 No. 1 2000 111 112
19. S. Glantz L. Smith The Effect of Ordinances Requiring Smoke-free Restaurants on Restaurant Sales American Journal ofPublic Health Vol. 84 No. 7 1994 1081 1085
20. S. Glantz L. Smith The Effect of Ordinances Requiring Smoke-free Restaurants and Bars on Revenues: A Follow-up American journal of Public Health Vol. 87 No. 10 1997 1687 1693
21. See W. Bartosch G. Pope The Economic Effect of Smoke-free-restaurant Policies on Restaurant Businesses in Massachusetts Journal ofPublic Health Management Practices Vol. 5 No. 1 1999 53 62
22. W. Bartosch G. Pope The Effect of Smoking Restrictions on Restaurant Businesses in Massachusetts, 1992–1998 Tobacco Control Vol. 11 Suppl. 11 2002 38 42
23. A. Hyland K.M. Cummings E. Nauenberg Analysis of Taxable-sales Receipts from New York City: Has the New York City Smoke-free Air Act Affected the City's Restaurant Business? Journal ofPublic Health Management and Practice Vol. 5 No. 1 1999 14 21
24. P. Huang S. Tobias S. Kohout M. Harris D. Satterwhite D. Simpson Assessment of the Impact of a 100 percent-smoke-free Ordinance on Restaurant Sales-West Lake Hills, Texas, 1992–1994 Morbidity and Mortality Weekly Report Vol. 44 No. 19 1995 370 372
25. J. Sciacca M. Ratliff Prohibiting Smoking in Restaurants: Effects on Restaurant Sales American Journal of Health Promotion Vol. 12 No. 3 1998 176 184
26. S. Glantz A. Charlesworth Tourism and Hotel Revenues before and after Passage of Smoke-free-restaurant Ordinances Journal of the American Medical-Association Vol. 281 No. 20 1999 1911 1918
27. A. Hyland K.M. Cummings E. Nauenberg Analysis of Taxable-sales Receipts from New York City: Has the New York City Smoke-free Air Act Affected the City's Restaurant Business? Journal ofPublic Health Management and Practice Vol. 5 No. 1 1999 14 21
28. M. Siegel Economic Impact of 100% Smoke-free-restaurant Ordinances Smoking and Restaurants: A Guide for Policymakers 1992 UC Berkeley/UCSF Preventative Medicine Residency Program; American Heart Association, California Affiliate; Alameda County Health Care Services Agency, Tobacco Control Program Berkeley
29. See: Self-serving Surveys, the 30-percent Myth Consumer Reports March 1995 142 147
30. A.M. Susskind E.K. Chan How Restaurant Features Affect Check Averages Cornell Hotel and Restaurant Administration Quarterly Vol. 41 No. 6 December 2000 56 63
31. See: A. Hyland K.M. Cummings E. Nauenberg Analysis of Taxable-sales Receipts from New York City: Has the New York City Smoke-free Air Act Affected the City's Restaurant Business? Journal ofPublic Health Management and Practice Vol. 5 No. 1 1999 14 21
32. A. Hyland C. Vena K.M. Cummings A. Lubin The Effect of the Clean Air Act of Erie County, New York, on Restaurant Employment Journal of Public Health Management and Practice Vol. 6 No. 6 2000 76 85
33. NYS Restaurant Association Backs Smoking Ban Business Review January 15, 2003 as viewed, March 13, 2003
34. Most New Yorkers Support Smoke-free Law March 13, 2003 as viewed