The effect of the clean air act of erie county, new york on restaurant employment

Journal of Public Health Management and Practice

Volumn 6, Issue 6, 2000, Pages 76-85

  Hyland, Andrew ^a   Vena, Christopher ^a   Cummings, Michael K ^a   Lubin, Arnold ^b  

^a ROSWELL PARK CANCER INSTITUTE   (United States)

^b Erie County Health Department   (United States)

Author keywords

Economics; Employment; Policy; Restaurants; Smoke free

Indexed keywords

ARTICLE; CATERING SERVICE; EMPLOYMENT; HEALTH CARE POLICY; HUMAN; LEGAL ASPECT; PASSIVE SMOKING; SALARY AND FRINGE BENEFIT; UNITED STATES;

EMPLOYMENT; HEALTH POLICY; HUMANS; NEW YORK; RESTAURANTS; SALARIES AND FRINGE BENEFITS; TOBACCO SMOKE POLLUTION;

EID: 7644229990     PISSN: 10784659     EISSN: 15505022     Source Type: Journal    
DOI: 10.1097/00124784-200006060-00011     Document Type: Article

References (74)

1. United States Environmental Protection Agency, Respiratory Health Effects of Passive Smoking: Lung Cancer and Other Disorders. Publication No. EPA/600/9-90/006F, Washington, D.C.: Environmental Protection Agency, 1992.
2. A.K. Hackshaw, et al., “The Accumulated Evidence on Lung Cancer and Environmental Tobacco Smoke,” British Medical Journal 315 (1997): 980-988.
3. M.R. Law, et al., “Environmental Tobacco Smoke Exposure and Ischemic Heart Disease: An Evaluation of the Evidence,” British Medical Journal 315 (1997): 973-980.
4. M. Siegel, “Involuntary Smoking in the Restaurant Workplace: A Review of Employee Exposure and Health Effects,” JAMA 270 (1993): 490-493.
5. M.D. Eisner, et al., “Bartenders' Respiratory Health after Establishment of Smoke-Free Bars and Taverns,” JAMA 280, no. 22 (1998): 1909-1914.
6. Americans for Nonsmokers' Rights, 100% Smokefree Ordinances. Berkeley, CA: Americans for Nonsmokers' Rights, 1999.
7. S.A. Glantz and L.R.A. Smith, “The Effect of Ordinances Requiring Smoke-Free Restaurants on Restaurant Sales,” American Journal of Public Health 84 (July 1994): 1081-1085.
8. P. Huang, et al., “Assessment of the Impact of a 100% Smoke- Free Ordinance on Restaurant Sales. West Lake Hills, Texas 1992-1994,” Morbidity and Mortality Weekly Report 44, no. 19 (1999): 370-372.
9. A. Hyland, et al., “Analysis of Taxable Sales Receipts: Was New York City's Smoke-Free Air Act Bad for Restaurant Business?” Journal of Public Health Management and Practice 5, no. 1 (1999): 14-21.
10. J.P. Sciacca and R.l. Ratliff, “Prohibiting Smoking in Restaurants: Effects on Restaurant Sales,” American Journal of Health Promotion 12, no. 3 (1998): 176-184.
11. W.J. Bartosch and G.C. Pope, Preliminary Analysis of the Economic Impact of Brookline's Smoking Ban. Waltham, MA: Health Economic Research, Inc., 1995.
12. N. Maroney, et al., The Impact of Tobacco Control Ordinances on Restaurant Revenues in California. Claremont, CA: The Claremont Institute for Economic Policy Studies; The Claremont Graduate School, 1994.
13. Taylor Consulting Group, The San Luis Obispo Smoking Ordinance: A Study of the Economic Impacts of San Luis Obispo Restaurants and Bars. San Luis Obispo, CA: Taylor Consulting Group, 1993.
14. S.A. Glantz and L.R.A. Smith, “The Effect of Ordinances Requiring Smoke-Free Restaurants and Bars on Revenues: A Fol- low-Up,” American Journal of Public Health 87 (1997): 1687-1693.
15. A. Hyland and K.M. Cummings, “Restaurateur Reports of the Economic Impact of the New York City Smoke-Free Air Act,” Journal of Public Health Management and Practice 5, no. 1 (1999): 37-42.
16. Fabrizio, McLaughlin & Associates, Summary of New York City Restaurateur Survey. Alexandria, VA: Fabrizio, McLaughlin & Associates, 1995.
17. Penn + Schoen Associates, Inc., Summary of Polling of New York City Restaurant Owner/Managers. New York: Penn + Schoen Associates, Inc., 1996.
18. A. Hyland and K.M. Cummings, “Consumer Response to the New York City Smoke-Free Air Act,” Journal of Public Health Management and Practice 5, no. 1 (1999): 28-35.
19. D.L. Corsun, et al., “Should NYC's Restaurateurs Lighten Up? Effects of the City's Smoke-Free Air Act,” Restaurant Management April (1996): 25-33.
20. L. Biener and M. Siegel, “Behavior Intentions of the Public After Bans on Smoking in Restaurants and Bars,” American Journal of Public Health 87 (1997): 2042-2044.
21. A. Hyland and K.M. Cummings, “Restaurant Employment before and after the New York City Smoke-Free Air Act”, Journal of Public Health Management and Practice 5, no. 1 (1999): 22-27.
22. Erie County Legislature, Erie County Clean Air Act. Erie County Legislature. Local Law No. 5-1996.
23. U.S. Bureau of the Census, Population Estimates for Cities with Populations of 100,000 and Greater. Washington, D.C.: Population Estimates Program, Population Division, U.S. Bureau of the Census, 1998.
24. U.S. Bureau of the Census, Population by Race and Hispanic Origin. Washington D.C.: Population Estimates Program, Population Division, U.S. Bureau of the Census, 1997.
25. U.S. Bureau of the Census, Estimates for Median Household Income: 1995. Washington D.C.: Small Area Income and Poverty Estimates Program, Housing and Household Economic Statistics Division, U.S. Bureau of the Census, 1999.
26. New York State Department of Labor, Unemployment Insurance Program. Data Series ES-202 for Erie County, New York 1990-1998. Albany, NY: New York State Department of Labor, 1999.
27. U.S. Bureau of Labor Statistics, Consumer Price Index—All Urban Consumers. Series ID CUUR0100SA0. Washington, D.C.: Bureau of Labor Statistics, 1997.
28. U.S. Bureau of Labor Statistics, Local Area Unemployment Statistics: Labor Force 1989-1999. Washington, D.C.: Bureau of Labor Statistics, 1999.
29. U.S. Bureau of Labor Statistics, Local Area Unemployment Statistics: Unemployment 1989-1999. Washington, D.C.: Bureau of Labor Statistics, 1999.
30. U.S. Bureau of the Census, Estimates of the Population of Counties: Annual Time Series, July 1, 1990 to July 1, 1998. Washington, D.C.: Population Estimates Program, Population Division, U.S. Bureau of the Census, 1998.
31. 104th United States Congress, Minimum Wage Increase Act of 1996. Public Law 104-188, (Title II) Sec. 2104, August 20, 1996.
32. National Opinion Research Center at the University of Chicago, Overview of National Survey and Community Database Research on Gambling Behavior. Washington D.C.: National Gambling Impact Study Commission, 1999.
33. Erie County Health Department, Complaints Specific to the Erie County Smoke-Free Law. Erie County, NY: Erie County Health Department Environmental Health Services Tobacco Enforcement Program, 1999.
34. Centers for Disease Control and Prevention, Reducing the Health Consequences of Smoking: 25 Years of Progress. A Report of the Surgeon General, DHHS Pub. (CDC) 89-8411. Atlanta: Centers for Disease Control and Prevention, 1989.
35. M.J. Martin, “The San Francisco Experience with Regulation of Smoking in the Workplace: The First Twelve Months,” American Journal of Public Health 76 (1986): 585-586.
36. A. Hyland, et al., “Compliance with the New York City Smoke-Free Air Act,” Journal of Public Health Management and Practice 5, no. 1 (1999): 43-52.
37. M. Siegel, Smoking and Restaurants: A Guide for Policy-Makers. Berkeley, CA: Tobacco Education Clearinghouse of California, 1994.
38. United States Environmental Protection Agency, Respiratory Health Effects of Passive Smoking: Lung Cancer and Other Disorders. Publication No. EPA/600/9-90/006F, Washington, D.C.: Environmental Protection Agency, 1992.
39. A.K. Hackshaw, et al., “The Accumulated Evidence on Lung Cancer and Environmental Tobacco Smoke,” British Medical Journal 315 (1997): 980-988.
40. M.R. Law, et al., “Environmental Tobacco Smoke Exposure and Ischemic Heart Disease: An Evaluation of the Evidence,” British Medical Journal 315 (1997): 973-980.
41. M. Siegel, “Involuntary Smoking in the Restaurant Workplace: A Review of Employee Exposure and Health Effects,” JAMA 270 (1993): 490-493.
42. M.D. Eisner, et al., “Bartenders' Respiratory Health after Establishment of Smoke-Free Bars and Taverns,” JAMA 280, no. 22 (1998): 1909-1914.
43. Americans for Nonsmokers' Rights, 100% Smokefree Ordinances. Berkeley, CA: Americans for Nonsmokers' Rights, 1999.
44. S.A. Glantz and L.R.A. Smith, “The Effect of Ordinances Requiring Smoke-Free Restaurants on Restaurant Sales,” American Journal of Public Health 84 (July 1994): 1081-1085.
45. P. Huang, et al., “Assessment of the Impact of a 100% Smoke- Free Ordinance on Restaurant Sales. West Lake Hills, Texas 1992-1994,” Morbidity and Mortality Weekly Report 44, no. 19 (1999): 370-372.
46. A. Hyland, et al., “Analysis of Taxable Sales Receipts: Was New York City's Smoke-Free Air Act Bad for Restaurant Business?” Journal of Public Health Management and Practice 5, no. 1 (1999): 14-21.
47. J.P. Sciacca and R.l. Ratliff, “Prohibiting Smoking in Restaurants: Effects on Restaurant Sales,” American Journal of Health Promotion 12, no. 3 (1998): 176-184.
48. W.J. Bartosch and G.C. Pope, Preliminary Analysis of the Economic Impact of Brookline's Smoking Ban. Waltham, MA: Health Economic Research, Inc., 1995.
49. N. Maroney, et al., The Impact of Tobacco Control Ordinances on Restaurant Revenues in California. Claremont, CA: The Claremont Institute for Economic Policy Studies; The Claremont Graduate School, 1994.
50. Taylor Consulting Group, The San Luis Obispo Smoking Ordinance: A Study of the Economic Impacts of San Luis Obispo Restaurants and Bars. San Luis Obispo, CA: Taylor Consulting Group, 1993.
51. S.A. Glantz and L.R.A. Smith, “The Effect of Ordinances Requiring Smoke-Free Restaurants and Bars on Revenues: A Fol- low-Up,” American Journal of Public Health 87 (1997): 1687-1693.
52. A. Hyland and K.M. Cummings, “Restaurateur Reports of the Economic Impact of the New York City Smoke-Free Air Act,” Journal of Public Health Management and Practice 5, no. 1 (1999): 37-42.
53. Fabrizio, McLaughlin & Associates, Summary of New York City Restaurateur Survey. Alexandria, VA: Fabrizio, McLaughlin & Associates, 1995.
54. Penn + Schoen Associates, Inc., Summary of Polling of New York City Restaurant Owner/Managers. New York: Penn + Schoen Associates, Inc., 1996.
55. A. Hyland and K.M. Cummings, “Consumer Response to the New York City Smoke-Free Air Act,” Journal of Public Health Management and Practice 5, no. 1 (1999): 28-35.
56. D.L. Corsun, et al., “Should NYC's Restaurateurs Lighten Up? Effects of the City's Smoke-Free Air Act,” Restaurant Management April (1996): 25-33.
57. L. Biener and M. Siegel, “Behavior Intentions of the Public After Bans on Smoking in Restaurants and Bars,” American Journal of Public Health 87 (1997): 2042-2044.
58. A. Hyland and K.M. Cummings, “Restaurant Employment before and after the New York City Smoke-Free Air Act”, Journal of Public Health Management and Practice 5, no. 1 (1999): 22-27.
59. Erie County Legislature, Erie County Clean Air Act. Erie County Legislature. Local Law No. 5-1996.
60. U.S. Bureau of the Census, Population Estimates for Cities with Populations of 100,000 and Greater. Washington, D.C.: Population Estimates Program, Population Division, U.S. Bureau of the Census, 1998.
61. U.S. Bureau of the Census, Population by Race and Hispanic Origin. Washington D.C.: Population Estimates Program, Population Division, U.S. Bureau of the Census, 1997.
62. U.S. Bureau of the Census, Estimates for Median Household Income: 1995. Washington D.C.: Small Area Income and Poverty Estimates Program, Housing and Household Economic Statistics Division, U.S. Bureau of the Census, 1999.
63. New York State Department of Labor, Unemployment Insurance Program. Data Series ES-202 for Erie County, New York 1990-1998. Albany, NY: New York State Department of Labor, 1999.
64. U.S. Bureau of Labor Statistics, Consumer Price Index—All Urban Consumers. Series ID CUUR0100SA0. Washington, D.C.: Bureau of Labor Statistics, 1997.
65. U.S. Bureau of Labor Statistics, Local Area Unemployment Statistics: Labor Force 1989-1999. Washington, D.C.: Bureau of Labor Statistics, 1999.
66. U.S. Bureau of Labor Statistics, Local Area Unemployment Statistics: Unemployment 1989-1999. Washington, D.C.: Bureau of Labor Statistics, 1999.
67. U.S. Bureau of the Census, Estimates of the Population of Counties: Annual Time Series, July 1, 1990 to July 1, 1998. Washington, D.C.: Population Estimates Program, Population Division, U.S. Bureau of the Census, 1998.
68. 104th United States Congress, Minimum Wage Increase Act of 1996. Public Law 104-188, (Title II) Sec. 2104, August 20, 1996.
69. National Opinion Research Center at the University of Chicago, Overview of National Survey and Community Database Research on Gambling Behavior. Washington D.C.: National Gambling Impact Study Commission, 1999.
70. Erie County Health Department, Complaints Specific to the Erie County Smoke-Free Law. Erie County, NY: Erie County Health Department Environmental Health Services Tobacco Enforcement Program, 1999.
71. Centers for Disease Control and Prevention, Reducing the Health Consequences of Smoking: 25 Years of Progress. A Report of the Surgeon General, DHHS Pub. (CDC) 89-8411. Atlanta: Centers for Disease Control and Prevention, 1989.
72. M.J. Martin, “The San Francisco Experience with Regulation of Smoking in the Workplace: The First Twelve Months,” American Journal of Public Health 76 (1986): 585-586.
73. A. Hyland, et al., “Compliance with the New York City Smoke-Free Air Act,” Journal of Public Health Management and Practice 5, no. 1 (1999): 43-52.
74. M. Siegel, Smoking and Restaurants: A Guide for Policy-Makers. Berkeley, CA: Tobacco Education Clearinghouse of California, 1994.