Effects of ethanol and folic acid consumption during pregnancy and lactation on basal enzymatic secretion in the duodenal juice of offspring rats

Nutrition

Volumn 19, Issue 9, 2003, Pages 778-783

  Cano, Ma José ^a   Murillo, Ma Luisa ^a   Delgado, Ma José ^a   Carreras, Olimpia ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Duodenal juice; Ethanol treatment; Folic acid; Offspring

Indexed keywords

ALCOHOL; AMYLASE; CHYMOTRYPSIN; FOLIC ACID; TAP WATER; TRIACYLGLYCEROL LIPASE;

ALCOHOL CONSUMPTION; AMYLASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD ANALYSIS; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DIGESTIVE FUNCTION; DUODENUM FLUID; ENZYME ACTIVITY; ENZYMURIA; FEEDING; FEMALE; LACTATION; NEWBORN; NONHUMAN; PANCREAS; PREGNANCY; PRIORITY JOURNAL; PROGENY; RAT; SUCKLING; URINALYSIS;

ANIMALIA; RATTUS NORVEGICUS;

EID: 0042163219     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(03)00097-2     Document Type: Article

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