메뉴 건너뛰기




Volumn 65, Issue 11, 2002, Pages 1526-1529

Antioxidant and free-radical scavenging activity of constituents of the leaves of Tachigalia paniculata

Author keywords

[No Author keywords available]

Indexed keywords

3,4 DIHYDROXYMETHYLBENZOATE; 4 HYDROXYMETHYLBENZOATE; BENZOIC ACID DERIVATIVE; BETA CAROTENE; CAFFEINE DERIVATIVE; CAFFEOYL ALDEHYDE; GALLIC ACID METHYL ESTER; ISOVANILLIN; LINOLEIC ACID; MYRICETIN; MYRICETIN 7 O ALPHA LEVO RHAMNOPYRANOSYL (1-6) BETA DEXTRO GLUCOPYRANOSIDE; MYRICETIN 7 O BETA DEXTRO GLUCOPYRANOSYL (1-6) BETA DEXTRO GLUCOPYRANOSIDE; QUERCETIN 3 O ALPHA LEVO RHAMNOPYRANOSIDE; QUERCETIN 3 O BETA DEXTRO GALACTOPYRANOSIDE; QUERCETIN 3 O BETA DEXTRO GLUCOPYRANOSIDE; QUERCETIN DERIVATIVE; TROLOX C; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

EID: 0036855596     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np0200764     Document Type: Article
Times cited : (49)

References (22)
  • 10
    • 0002551922 scopus 로고
    • Huang, M. T., Lee, C. Y., Eds.; Symp. Ser. 507; American Chemical Society Books: Washington, DC
    • Pratt, D. E. In Phenolic Compounds in Food and their Effects on Health, Vol. II; Huang, M. T., Lee, C. Y., Eds.; Symp. Ser. 507; American Chemical Society Books: Washington, DC, 1992; pp 54-71.
    • (1992) Phenolic Compounds in Food and their Effects on Health , vol.2 , pp. 54-71
    • Pratt, D.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.