Predicting the cutting time of cottage cheese using light backscatter measurements

Transactions of the American Society of Agricultural Engineers

Volumn 42, Issue 4, 1999, Pages 1039-1045

  Crofcheck, C L ^a   Payne, F A ^a   Nokes, S E ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Cheese; Coagulation; Fiber optic; Milk; Sensor

Indexed keywords

EID: 0033169158     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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8. Payne, F. A., R. C. Freels, S. E. Nokes, and R. S. Gates. 1998. Diffuse reflectance changes during the culture of cottage cheese. Transactions of the ASAE 41(3): 709-713.
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10. SAS. 1995. Statistical Analysis System, Rel. 6.11. Cary, N.C.: SAS Institute, Inc.
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