Effects of pH, protein, fat, and calcium on diffuse reflectance of milk

Transactions of the American Society of Agricultural Engineers

Volumn 41, Issue 3, 1998, Pages 701-707

  Lochte Watson, K R ^a   Payne, F A ^a   Hicks, C L ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Cheese; Milk; Reflectance; Sensor; Spectroscopy

Indexed keywords

CALCIUM; COMPOSITION EFFECTS; ERROR ANALYSIS; LIGHT REFLECTION; MATHEMATICAL MODELS; OILS AND FATS; PH EFFECTS; PROTEINS; SENSORS; SPECTROSCOPY;

DIFFUSE REFLECTANCE;

DAIRY PRODUCTS;

EID: 0032079177     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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