Omega-3 fatty acids in baked freshwater fish from south of Brazil

Archivos Latinoamericanos de Nutricion

Volumn 47, Issue 1, 1997, Pages 73-76

  Andrade, Airton Delfino ^a   Visentainer, Jesuí Vergílio ^a   Matsushita, Makoto ^a   Evelázio De Souza, Nilson ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FRESH WATER; LINOLEIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; PALMITIC ACID;

ANIMAL; ARTICLE; BRAZIL; CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; SEA FOOD;

ANIMALS; BRAZIL; CHROMATOGRAPHY; FATTY ACIDS, OMEGA-3; FISH PRODUCTS; FRESH WATER; LINOLEIC ACIDS; LINOLENIC ACIDS; PALMITIC ACID;

EID: 0031082880     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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