메뉴 건너뛰기




Volumn 59, Issue 4, 1997, Pages 261-265

Effects of dietary catfish and menhaden oils on hybrid striped bass production

Author keywords

[No Author keywords available]

Indexed keywords

CHRYSOPS; MORONE CHRYSOPS; MORONE SAXATILIS;

EID: 0031456875     PISSN: 00330779     EISSN: None     Source Type: Journal    
DOI: 10.1577/1548-8640(1997)059<0261:EODCAM>2.3.CO;2     Document Type: Article
Times cited : (4)

References (17)
  • 1
    • 0003995078 scopus 로고
    • 15th edition. AOAC, Washington, D.C
    • AOAC (Association of Official Analytical Chemists). 1990. Official methods of analysis, 15th edition. AOAC, Washington, D.C.
    • (1990) Official Methods of Analysis
  • 4
    • 0001138177 scopus 로고
    • Effect of dietary menhaden oil on growth and muscle fatty acid composition of hybrid striped bass. Morone chrysops x m. saxatilis
    • Fair, P. H., W. P. Williams, and T. I. J. Smith. 1993. Effect of dietary menhaden oil on growth and muscle fatty acid composition of hybrid striped bass. Morone chrysops X M. saxatilis. Aquaculture 116: 171-189.
    • (1993) Aquaculture , vol.116 , pp. 171-189
    • Fair, P.H.1    Williams, W.P.2    Smith, T.I.3
  • 5
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipides from animal tissues
    • Folch, J., M. Lees, and G. H. Sioane-Stanley. 1957. A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry 226:497-509.
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sioane-Stanley, G.H.3
  • 7
    • 11844272529 scopus 로고
    • Chemical procedures for analysis of polysaccharides
    • S. P. Colowick and N. O. Kaplan, editors, Academic Press, New York
    • Hassid, W. Z., and S. Abraham. 1957. Chemical procedures for analysis of polysaccharides. Pages 34-50 in S. P. Colowick and N. O. Kaplan, editors. Methods in enzymology, volume 3. Academic Press, New York.
    • (1957) Methods in Enzymology , vol.3 , pp. 34-50
    • Hassid, W.Z.1    Abraham, S.2
  • 9
    • 0344676680 scopus 로고
    • Evaluation of five commercially prepared diets for striped bass
    • Klar, G. T., and N. C. Parker. 1989. Evaluation of five commercially prepared diets for striped bass. Progressive Fish-Cullurist 51:115-120.
    • (1989) Progressive Fish-Cullurist , vol.51 , pp. 115-120
    • Klar, G.T.1    Parker, N.C.2
  • 10
    • 0027130848 scopus 로고
    • Essential fatty acid requirements of the red drum (Sciaenops ocellatus)
    • Lochmann, R. T., and D. M. Gatlin III. 1993. Essential fatty acid requirements of the red drum (Sciaenops ocellatus). Fish Physiology and Biochemistry 12: 221-235.
    • (1993) Fish Physiology and Biochemistry , vol.12 , pp. 221-235
    • Lochmann, R.T.1    Gatlin, D.M.2
  • 11
    • 0003848536 scopus 로고
    • National Academy Press. Washington, D.C
    • NRC (National Research Council). 1993. Nutrient requirements of fish. National Academy Press. Washington, D.C.
    • (1993) Nutrient Requirements of Fish
  • 12
    • 84988201493 scopus 로고
    • Effects of dietary carbohydrate:Lipid ratio on growth and body composition of hybrid striped bass
    • Nematipour, G. R., M. R. Brown, and D. M. Gatlin III. 1992. Effects of dietary carbohydrate:lipid ratio on growth and body composition of hybrid striped bass. Journal of the World Aquaculture Society 23: 128-132.
    • (1992) Journal of the World Aquaculture Society , vol.23 , pp. 128-132
    • Nematipour, G.R.1    Brown, M.R.2    Gatlin, D.M.3
  • 13
    • 0027460598 scopus 로고
    • Requirement of hybrid striped bass for dietary (N-3) highly unsaturated fatty acids
    • Nematipour, G. R., and D. M. Gatlin III. 1993. Requirement of hybrid striped bass for dietary (n-3) highly unsaturated fatty acids. Journal of Nutrition 123:744-753.
    • (1993) Journal of Nutrition , vol.123 , pp. 744-753
    • Nematipour, G.R.1    Gatlin, D.M.2
  • 14
    • 0024508596 scopus 로고
    • Effect of dietary n-3 fatty acids on weight gain and liver polar fatty acid composition of fingerling catfish
    • Satoh, S., W. E. Poe, and R. P. Wilson. 1989. Effect of dietary n-3 fatty acids on weight gain and liver polar fatty acid composition of fingerling catfish. Journal of Nutrition 119:23-28.
    • (1989) Journal of Nutrition , vol.119 , pp. 23-28
    • Satoh, S.1    Poe, W.E.2    Wilson, R.P.3
  • 15
    • 0041154668 scopus 로고
    • SAS Institute. Cary, North Carolina
    • SAS Institute. 1988. SAS user's guide. SAS Institute. Cary, North Carolina.
    • (1988) SAS User's Guide
  • 16
    • 38249002213 scopus 로고
    • Beneficial effects of n-3 hufa enriched artemia as food for larval palmetto bass (Morone saxatilis x m. chrysops)
    • Tuncer, H., R. M. Harrell, and T. Chai. 1993. Beneficial effects of n-3 HUFA enriched Artemia as food for larval palmetto bass (Morone saxatilis x M. chrysops). Aquaculture 110:341-359.
    • (1993) Aquaculture , vol.110 , pp. 341-359
    • Tuncer, H.1    Harrell, R.M.2    Chai, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.