Multichannel chemical sensor with global selectivity

Reviews on Heteroatom Chemistry

Volumn 14, Issue , 1996, Pages 245-270

  Toko, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Chemical substances; Foods; Global selectivity; Lipid polymer membrane; Quantification of taste; Taste sensor

Indexed keywords

EID: 0001554196     PISSN: 09156151     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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