Quality of restructured pork roasts as influenced by salt, phosphate and roasting environment

Journal of Muscle Foods

Volumn 7, Issue 2, 1996, Pages 187-198

  Hamouz, F L ^a   Mandigo, R W ^a   Calkins, C R ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030158872     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1996.tb00596.x     Document Type: Article

References (29)

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