Dough profiling: An instrumental method for dough stickiness measurement

Cereal Chemistry

Volumn 73, Issue 4, 1996, Pages 445-451

  Wang, S M ^a   Watts, B M ^a   Lukow, O M ^b   Schlichting, L ^a   Bushuk, W ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

VISCOELASTICITY;

ADHESIVE AND COHESIVE FORCES; ADHESIVE PROPERTIES; BREAD WHEAT; COHESIVE PROPERTY; COMPRESSION FORCE; EVALUATION METHODS; INSTRUMENTAL METHODS; TEXTURE PROFILE ANALYSIS; VISCOELASTIC PROPERTIES; WATER MODELS;

MATERIALS TESTING;

TRITICUM AESTIVUM;

EID: 0029861949     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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