Methyluric acids: Chemical markers of oxidation in coffee, tea, and cocoa

ACS Symposium Series

Volumn 754, Issue , 2000, Pages 385-393

  Stadler, Richard H ^a   Turesky, Robert J ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039931571     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0754.ch039     Document Type: Article

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