Evaluation of amino acid content and composition in spelt wheat varieties

Cereal Research Communications

Volumn 30, Issue 1-2, 2002, Pages 187-193

  Dvořáček, Václav ^a   Čurn, Vladislav ^a   Moudrý, Jan ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Chemical composition; Common wheat; Low input system of cultivation; Nutritional value; Spelt wheat

Indexed keywords

TRITICUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM SPELTA;

EID: 0036274256     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543407     Document Type: Article

References (14)

1. Nitrogen level and seeding rate effects on the performance of hulled wheats (Triticum monococcum L., T. dicoccum Schübler and T. spelta L.). Evaluated in contrasting agronomic environments
2. Genetic variability of the protein and lysine content of spelt (Triticum spelta)
3. Technological and nutritional aspects in emmer and spelt
4. Ertragsleistung verschiedener sorten von dinkel, winterroggen und winterweizen unter extensiven Produktionsbedingungen
5. Nutritional composition and content of antinutritional factors in spelt (Triticum spelta L.) cultivars
6. Yield and quality assessment of spelt (Triticum spelta L.) compared with winter wheat (Triticum aestivum L.) in Denmark
7. Research activities on spelt wheat in Finland
8. Origin, production, and utilization of wheat
9. Nutrient composition of spelt wheat
10. Renaissance einer alten getreideart