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Volumn 43, Issue 3, 1997, Pages 149-151

Gliadin and glutenin signal genes of spelt (Triticum spelta L.);Gliadinové a gluteninové signální geny pšenice špaldy (Triticum spelta L.)

Author keywords

Electrophoresis (SGE, SDS PAGE); Gliadins; HMW glutenins; Signal genes; Spelt (Triticum spelta L.)

Indexed keywords


EID: 0031494576     PISSN: 0370663X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (6)
  • 1
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during assembly of the head bacteriophage T4
    • LAEMMLI, V. K.: Cleavage of structural proteins during assembly of the head bacteriophage T4. Nature, 227, 1970: 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, V.K.1
  • 2
    • 0001454890 scopus 로고
    • Structural and genetical studies of the HMV subunits of wheat glutenin. I. Allelic variation in subunits varieties of wheat (T. aestivum L.)
    • PAYNE, P. I. - HOLT, L. M. - LAW, C. M.: Structural and genetical studies of the HMV subunits of wheat glutenin. I. Allelic variation in subunits varieties of wheat (T. aestivum L.) Theor. Appl. Genet., 60, 1981: 229-236.
    • (1981) Theor. Appl. Genet. , vol.60 , pp. 229-236
    • Payne, P.I.1    Holt, L.M.2    Law, C.M.3
  • 3
    • 84986779735 scopus 로고
    • The relationship HMV glutenin subunit composition and the bread-making quality of British-grown wheat varieties
    • PAYNE, P. I. - NIGHTINGALE, M. A. - KRATIGER, A. F. - HOLT, L. M.: The relationship HMV glutenin subunit composition and the bread-making quality of British-grown wheat varieties. J. Sci. Fd. Agric., 40, 1987: 51-65.
    • (1987) J. Sci. Fd. Agric. , vol.40 , pp. 51-65
    • Payne, P.I.1    Nightingale, M.A.2    Kratiger, A.F.3    Holt, L.M.4
  • 4
    • 85025500338 scopus 로고
    • Relationship between quality characteristics and HMV glutenin subunit composition determined using wheats grown in Spain
    • PAYNE, P. I. - HOLT, L. M. - KRATIMER, G. F. - CARRILLO, J. M.: Relationship between quality characteristics and HMV glutenin subunit composition determined using wheats grown in Spain. J. Cereal Sci., 7, 1988: 224-235.
    • (1988) J. Cereal Sci. , vol.7 , pp. 224-235
    • Payne, P.I.1    Holt, L.M.2    Kratimer, G.F.3    Carrillo, J.M.4
  • 5
    • 77954491433 scopus 로고
    • Častota z jakoju zustričajutsja aleli gliadin kodirujučich lokusiv u sortiv mjagkoj ozimoi pšenici
    • SOBKO, T. - POPERELJA, F. A.: Častota z jakoju zustričajutsja aleli gliadin kodirujučich lokusiv u sortiv mjagkoj ozimoi pšenici. Visn. sil'.-gosid. Nauki, 5, 1986: 84-87.
    • (1986) Visn. Sil'.-gosid. Nauki , vol.5 , pp. 84-87
    • Sobko, T.1    Poperelja, F.A.2
  • 6
    • 0037478590 scopus 로고
    • Standardization of vertical electrophoresis in starch gel columns and characterization of gliadin allelic blocks
    • ŠAŠEK, A. - SÝKOROVÁ, S.: Standardization of vertical electrophoresis in starch gel columns and characterization of gliadin allelic blocks. Scientia Agric. bohemoslov., 21, 1989: 99-108.
    • (1989) Scientia Agric. Bohemoslov. , vol.21 , pp. 99-108
    • Šašek, A.1    Sýkorová, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.