Probiotic properties of Lactobacillus plantarum L4

Food Technology and Biotechnology

Volumn 35, Issue 2, 1997, Pages 107-112

  Šušković, Jagoda ^a   Kos, Blaženka ^a   Matošić, Srećko ^a   Marić, Vladimir ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Lactic acid bacteria; Lactobacillus plantarum; Probiotic effect

Indexed keywords

EID: 0348037166     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. P. H. A. Sneath, N. S. Mair, M. E. Sharpe (Eds.): Bergey's Manual of Systematic Bacteriology, Vol. 2, Williams and Wilkins, Baltimore (1986).
2. M. A. Daeschel, Food Technol. 43 (1989) 164.
3. B. J. B. Wood (Ed.): The Lactic Acid Bacteria in Health and Disease, Vol. 1, Elsevier Applied Science, London (1992).
4. Z. Libudzisz, Z. Bolin, J. Moeta, 5th Symposium on Lactic Acid Bacteria, Abstract book J15 (1996).
5. T. Itoh, Y. Fujimoto, Y. Kawai, T. Toba, T. Saito, Lett. Appl. Microbiol. 21 (1995) 137.
6. S. Salminen, E. Isolauri, E. Salminen, Antonie van Leeuwenhoek, 70 (1996) 347.
7. R. Fuller, J. Appl. Bacteriol. 66 (1989) 365.
8. R. Havenaar, J. H. J. Huis in't Veld: Probiotics: A General View. In: The Lactic Acid Bacteria in Health and Disease, Vol. 1, B. J. B. Wood (Ed.), Elsevier Applied Science, London (1992) pp. 209-221.
9. B. Blažeka, J. Šušković, S. Matošić, World J. Microbiol. Biotechnol. 7 (1991) 533.
10. J. C. De Man, M. Rogosa, E. Sharpe, J. Appl. Bacteriol. 23 (1960) 130.
11. B. Brkić, J. Šušković, S. Matošić, Prehrambeno-tehnol. biotehnol. rev. 31 (1993) 77.
12. J. Lj. Rašić, J. A. Kurman: Yoghurt, Technical Dairy Publishing House, Copenhagen, Denmark (1978).
13. A. M. Harting, A. J. Hedges, R. C. W. Berkley: Methods in Microbiology, J. R. Norris, D. W. Ribbons (Eds.), Academic Press Inc., New York (1972).
14. A. V. Bauer, W. M. M. Kirby, J. C. Sherris, M. Turck, Am. J. Clin. Pathol. 45 (1966) 493.
15. H. J. Curragh, M. A. Collins, J. Appl. Bacteriol. 73 (1992) 31.
16. B. Brkić, J. Šušković, S. Matošić, K. Gjuračić, Prehrambeno-tehnol. biotehnol. rev. 33 (1995) 145.
17. E. R. Kashket, FEMS Microbiol. Rev. 46 (1987) 233.
18. A. P. Chaia, A. M. Strasser de Saad, J. Appl. Bacteriol. 77 (1994) 37.
19. T. R. Klaenhammer, Curr. Microbiol. 10 (1984) 23.
20. J. Marmur, J. Mol. Biol. 3 (1961) 208.
21. S. E. Gilliland, J. Food Protect. 42 (1979) 165.
22. J. R Rowland: Metabolic interactions in the gut. In: Probiotics - The Scientific Basis, R. Fuller (Ed.), Chapman and Hall, London (1992) pp. 29-53.
23. P. Teixeira, H. Castro, R. Kirby, Lett. Appl. Microbiol. 18 (1994) 218.
24. U. Meyer, P. Schweim, F. Fracella, L. Rensing, Appl. Environ. Microbiol. 61 (1995) 979.
25. I. De Smet, L. Van Hoorde, M. V. Woestyne, H. Christiaens, W. Verstraete, J. Appl. Bacteriol. 79 (1995) 292.
26. D. C. Savage: Direct-fed Microbials in Animal Production, National Feed Ingredients Association, USA, West Des Meines (1992) pp. 11-81.
27. G. W. Tannock, A. Tangerman, A. Van Schain, M. A. McConnell, Appl. Environ. Microbiol. 60 (1994) 3419.
28. T. R. Klaenhammer, Curr. Microbiol. 10 (1984) 23.
29. R. Havenaar, J. H. J. Huis in't Veld: Probiotics: A General View. In: The Lactic Acid Bacteria in Health and Disease, Vol. 1, B. J. B. Wood (Ed.), Elsevier Applied Science, London (1992) pp. 209-221.
30. T. Sozzi, M. B. Smiley, Appl. Environ Microbiol. 40 (1980) 862.
31. P. K. Orberg, W. E. Sandine, Appl. Environ. Microbiol. 49 (1985) 538.
32. J. Šušković: The growth and probiotic effect of chosen lactic acid bacteria, Ph.D. Thesis, University of Zagreb (1996).