Fatty acid and product selectivities of potato tuber lipid acyl hydrolase in esterification reactions with glycerol in organic media

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 10, 1999, Pages 1119-1125

  Pinsirodom, Praphan ^a   Parkin, Kirk L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYST SELECTIVITY; CHEMICAL VARIABLES CONTROL; ESTERIFICATION; FATTY ACIDS; GLYCEROL; LIPIDS; ORGANIC COMPOUNDS;

ACYLGLYCEROLS; FATTY ACID PARTITIONING COEFFICIENT; LIPID ACYL HYDROLASE; POTATO TUBER LIPASE;

ENZYMES;

EID: 0033341267     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0083-6     Document Type: Article

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