Hydrolytic selectivity of patatin (lipid ACYL hydrolase) from potato (solanum tuberosum L.) tubers toward various lipids

Journal of Food Biochemistry

Volumn 26, Issue 1, 2002, Pages 63-74

  Anderson, Corey ^a   Pinsirodom, Praphan ^a   Parkin, Kirk L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; ENZYMES; FATTY ACIDS; GLYCEROL; HYDROLYSIS; PHOSPHOLIPIDS; SUBSTRATES;

POTATO TUBERS;

FOOD PRODUCTS;

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0036002462     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2002.tb00050.x     Document Type: Article

References (28)

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23. 2
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