Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast

Journal of Food Composition and Analysis

Volumn 16, Issue 4, 2003, Pages 451-457

  Pereira, Nadia R ^a   Ferrarese Filho, Osvaldo ^a   Matsushita, Makoto ^a   de Souza, Nilson E ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Bombyx mori L.; Cholesterol; Chrysalis; Fatty acids; Mineral

Indexed keywords

CHOLESTEROL; LINOLENIC ACID; LIPID; POLYUNSATURATED FATTY ACID; POTASSIUM; PROTEIN; SATURATED FATTY ACID; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONTROLLED STUDY; DIET SUPPLEMENTATION; EXTRACTION; FATTY ACID ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; SILKWORM;

ANIMALIA; BOMBYX; BOMBYX MORI;

EID: 0038643985     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(03)00016-4     Document Type: Article

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