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Volumn 47, Issue 3, 1997, Pages 282-284

Cholesterol in beef, pork, chicken and their products commercialized in Maringá, Paraná, Brazil;Colesterol em carnes bovinas, suínas, frangos e derivados de carnes comercializados em Maringá, Paraná, Brasil

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL;

EID: 0031218019     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (19)
  • 1
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    • Brain tinglers
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  • 4
    • 0027093067 scopus 로고
    • Review: Chromatographic separation of cholesterol in foods
    • Fenton M. Review: Chromatographic separation of cholesterol in foods. J Chromatogr, 6524:369-388, 1992.
    • (1992) J Chromatogr , vol.6524 , pp. 369-388
    • Fenton, M.1
  • 8
    • 0040196919 scopus 로고
    • Expressão «sem colesterol» contida nas embalagens de óleos e gorduras vegetais: Uma propagandaenganosa?
    • Tavares M.A. expressão «sem colesterol» contida nas embalagens de óleos e gorduras vegetais: uma propagandaenganosa? Bol Inst Adolfo Lutz, 2(2):6, 1992.
    • (1992) Bol Inst Adolfo Lutz , vol.2 , Issue.2 , pp. 6
    • Tavares, M.A.1
  • 11
    • 0027630641 scopus 로고
    • Rapid determination of cholesterol in single and multicomponent prepared foods
    • Al-Hasani S.M., Hiavac J. & Carpenter M.W. Rapid determination of cholesterol in single and multicomponent prepared foods. J Assoc Off Anal Chem Int, 76(4):902-906, 1993.
    • (1993) J Assoc Off Anal Chem Int , vol.76 , Issue.4 , pp. 902-906
    • Al-Hasani, S.M.1    Hiavac, J.2    Carpenter, M.W.3
  • 12
    • 0017016425 scopus 로고
    • Sweeney J.P., Weeirauch J.L. Crit Rev Food Sci Nutr 8:131-145, 1976, apud Fenton M. Review: Chromatographic separation of cholesterol in foods. J Chromatogr 624:369-388, 1992.
    • (1976) Crit Rev Food Sci Nutr , vol.8 , pp. 131-145
    • Sweeney, J.P.1    Weeirauch, J.L.2
  • 13
    • 0027093067 scopus 로고
    • Review: Chromatographic separation of cholesterol in foods
    • Sweeney J.P., Weeirauch J.L. Crit Rev Food Sci Nutr 8:131-145, 1976, apud Fenton M. Review: Chromatographic separation of cholesterol in foods. J Chromatogr 624:369-388, 1992.
    • (1992) J Chromatogr , vol.624 , pp. 369-388
    • Fenton, M.1
  • 15
    • 0027093067 scopus 로고
    • Review: Chromatographic separation of cholesterol in foods
    • Sheppard A.J., Newkirk D.R., Hubbard W.D., Oosgood T. J Assoc Off Anal Chem, 60:1302-1309, 1977, apud Fenton M. Review: Chromatographic separation of cholesterol in foods. J Chromatogr, 624:369-388, 1992.
    • (1992) J Chromatogr , vol.624 , pp. 369-388
    • Fenton, M.1
  • 16
    • 0009647796 scopus 로고
    • Cortes e rendimentos de carcaças de frango encontradas no varejo
    • Beraquet N.J., Galvão MTEL, Silva RZM & Arima H.K. Cortes e rendimentos de carcaças de frango encontradas no varejo. Colet ITAL, 22(1):92-100, 1992.
    • (1992) Colet ITAL , vol.22 , Issue.1 , pp. 92-100
    • Beraquet, N.J.1    Galvão, M.T.E.L.2    Silva, R.Z.M.3    Arima, H.K.4
  • 17
    • 0001208596 scopus 로고
    • Cholesterol content and sensory analysis of ground beef as influenced by fat a level, heating, and storage
    • Kregel K.K., Prusa J. & Hughes V. Cholesterol content and sensory analysis of ground beef as influenced by fat a level, heating, and storage. J Food Sci, 51 (5): 1162-1165, 1986.
    • (1986) J Food Sci , vol.51 , Issue.5 , pp. 1162-1165
    • Kregel, K.K.1    Prusa, J.2    Hughes, V.3
  • 18
    • 0010799820 scopus 로고
    • Teores de colesterol em carne suina e bovina e efeito do cozimento
    • Bragognolo N. & Rodriges-Amaya D.B. Teores de colesterol em carne suina e bovina e efeito do cozimento. Ci Tecnol Alim, 15(1):11-17, 1993.
    • (1993) Ci Tecnol Alim , vol.15 , Issue.1 , pp. 11-17
    • Bragognolo, N.1    Rodriges-Amaya, D.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.