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Food safety standards costs and benefits. An analysis of the regulatory impact of the proposed national food safety reforms
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Amending Standard A18/1.5.2 - Food produced using gene technology
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Monitoring and evaluating the effectiveness of the new joint Australia New Zealand Food Standards Code
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Regulation of genetically modified foods in Australia and New Zealand
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Brooke-Taylor, S., Baines, J., Goodchap, J., Gruber, J., & Hambridge, T. (in press). Reforms to food additive regulation in Australia and New Zealand. Food Control
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Procedural Manual
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Principles and guidelines for national standard setting and regulatory action by ministerial councils and standard setting bodies
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FSANZ's guide to applications and proposals
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Regulation of food commodities in Australia and New Zealand
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Hasell, S. K., & Salter, M. A. (in press). Review of the microbiological standards for foods. Food Control
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Rumble, T., Wallace, A., Deeps, C., McVay, K., Curran, M., Allen, J., Stafford, J., & O'Sullivan, A. (in press). New food labelling initiatives in Australia and New Zealand. Food Control
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