Reforms to food additive regulation in Australia and New Zealand

Food Control

Volumn 14, Issue 6, 2003, Pages 375-382

  Brooke Taylor, Simon ^a,b   Baines, Janis ^a   Goodchap, Julie ^a   Gruber, Jim ^a   Hambridge, Tracy ^a  

^a Food Standards Australia New Zealand   (Australia)

^b Brooke Taylor and Co Pty Ltd   (Australia)

Author keywords

Food additive; Good manufacturing practice; Risk assessment

Indexed keywords

FOOD ADDITIVE;

ARTICLE; AUSTRALIA; CONSUMER; DECISION MAKING; EUROPEAN UNION; EXPOSURE; FOOD INDUSTRY; FOOD INTAKE; FOOD POISONING; FOOD QUALITY; FOOD SAFETY; GOOD MANUFACTURING PRACTICE; HEALTH CARE ORGANIZATION; HUMAN; MARKET; NEW ZEALAND; PUBLIC HEALTH SERVICE; RISK ASSESSMENT; STANDARD; TECHNOLOGY;

EID: 0038516308     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00041-0     Document Type: Article

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