A new era for food safety regulation in Australia

Food Control

Volumn 14, Issue 6, 2003, Pages 429-438

  Martin, Tania ^a   Dean, Elizabeth ^a   Hardy, Brigid ^a   Johnson, Tony ^a   Jolly, Fiona ^a   Matthews, Fiona ^a   McKay, Ian ^a   Souness, Richard ^a   Williams, Jenny ^a  

^a Food Standards Australia New Zealand   (Australia)

Author keywords

Food Act; Food safety; Food safety standards; Foodborne illness; HACCP

Indexed keywords

ARTICLE; AUSTRALIA; COMMERCIAL PHENOMENA; COST CONTROL; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HUMAN; LAW; RESPONSIBILITY; RISK ASSESSMENT; STANDARD;

EID: 0037502284     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00035-5     Document Type: Article

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