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Volumn 14, Issue 6, 2003, Pages 409-416

Regulation of genetically modified foods in Australia and New Zealand

Author keywords

Gene technology; Genetically modified foods; Labelling; Safety assessment; Substantial equivalence

Indexed keywords

ARTICLE; AUSTRALIA; FOOD ALLERGY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; FOOD POISONING; FOOD QUALITY; FOOD SAFETY; GENE TECHNOLOGY; GENETICALLY MODIFIED CROP; HUMAN; MARKETING; NEW ZEALAND; NUTRITIONAL VALUE; RISK ASSESSMENT;

EID: 0037502304     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00037-9     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.