A systematic investigation into the effect of protein destabilisation on beta 2-microglobulin amyloid formation

Journal of Molecular Biology

Volumn 330, Issue 5, 2003, Pages 943-954

  Smith, David P ^a   Jones, Susan ^a   Serpell, Louise C ^b   Sunde, Margaret ^c,d   Radford, Sheena E ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^d UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Amyloidosis; Intermediates; Stability; Thioflavin T; 2 microglobulin

Indexed keywords

AMYLOID; BETA 2 MICROGLOBULIN; CONGO RED; THIOFLAVINE;

ARTICLE; FIBRIN FORMATION; MUTAGENESIS; PH MEASUREMENT; POINT MUTATION; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN FUNCTION; PROTEIN STABILITY; PROTEIN STRUCTURE; PROTEIN VARIANT;

EID: 0038575395     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-2836(03)00687-9     Document Type: Article

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