-
1
-
-
0344787238
-
Test milling Bühler method for hard wheat. (rev. 10-26-94)
-
26-21. The American Association of Cereal Chemists, St. Paul, MN
-
AACC. 1983. Test milling Bühler method for hard wheat. (rev. 10-26-94). 26-21. Approved methods of the american association of cereal chemists, 9th ed. The American Association of Cereal Chemists, St. Paul, MN.
-
(1983)
Approved Methods of the American Association of Cereal Chemists, 9th Ed.
-
-
-
2
-
-
0344787237
-
Moisture, air-oven (Aluminum-plate) method. (rev. 10-26-94)
-
44-16. The American Association of Cereal Chemists, St. Paul, MN
-
AACC. 1983. Moisture, air-oven (Aluminum-plate) method. (rev. 10-26-94) 44-16. Approved methods of the american association of cereal chemists, 9th ed. The American Association of Cereal Chemists, St. Paul, MN.
-
(1983)
Approved Methods of the American Association of Cereal Chemists, 9th Ed.
-
-
-
4
-
-
0001456953
-
RFLP analysis of genomic regions associated with resistance to pre-harvest sprouting in wheat
-
Anderson, J., and M. Sorrells. 1993. RFLP analysis of genomic regions associated with resistance to pre-harvest sprouting in wheat. Crop Sci. 33:453-459.
-
(1993)
Crop Sci.
, vol.33
, pp. 453-459
-
-
Anderson, J.1
Sorrells, M.2
-
5
-
-
0000214244
-
The relationship between starch swelling properties, paste viscosity, and boiled noodle quality in wheat flours
-
Crosbie, G. 1991. The relationship between starch swelling properties, paste viscosity, and boiled noodle quality in wheat flours. J. Cereal Sci. 13:145-150.
-
(1991)
J. Cereal Sci.
, vol.13
, pp. 145-150
-
-
Crosbie, G.1
-
6
-
-
0002356985
-
Holding our edge in noodle wheat
-
Crosbie, G. 1994. Holding our edge in noodle wheat. W. A. J. Agric. 35:77-82
-
(1994)
W. A. J. Agric.
, vol.35
, pp. 77-82
-
-
Crosbie, G.1
-
8
-
-
0001049410
-
The maximum F-ratio as a short cut test for heterogeneity of variance
-
Hartley, H. 1950. The maximum F-ratio as a short cut test for heterogeneity of variance. Biometrika 37:308-312.
-
(1950)
Biometrika
, vol.37
, pp. 308-312
-
-
Hartley, H.1
-
9
-
-
0028251121
-
QTL analysis: A simple 'marker regression' approach
-
Kearsy, M., and V. Hyne. 1994. QTL analysis: A simple 'marker regression' approach. Theor. Appl. Genet. 89:698-702.
-
(1994)
Theor. Appl. Genet.
, vol.89
, pp. 698-702
-
-
Kearsy, M.1
Hyne, V.2
-
10
-
-
0000958714
-
Contribution of starch and non-starch parameters to the eating quality of Japanese white salted noodles
-
Konik, C. D. Miskelly, and P. Gras. 1992. Contribution of starch and non-starch parameters to the eating quality of Japanese white salted noodles. J. Sci. Food Agric. 58:403-406.
-
(1992)
J. Sci. Food Agric.
, vol.58
, pp. 403-406
-
-
Konik, C.1
Miskelly, D.2
Gras, P.3
-
11
-
-
0000057813
-
Utilisation of Australian wheat for Korean style dried noodle making
-
Lee, C., P. Gore, H. Lee, B. Yoo, and S. Hong. 1987. Utilisation of Australian wheat for Korean style dried noodle making. J. Cereal Sci. 6:283-297.
-
(1987)
J. Cereal Sci.
, vol.6
, pp. 283-297
-
-
Lee, C.1
Gore, P.2
Lee, H.3
Yoo, B.4
Hong, S.5
-
12
-
-
0003414340
-
Constructing genetic maps with MAPMAKER/EXP 3.0
-
Whitehead Institute, Cambridge, MA
-
Lincoln, S., M. Daly, and E. Lander. 1992. Constructing genetic maps with MAPMAKER/EXP 3.0. Whitehead Institute Technical Report, 3rd ed. Whitehead Institute, Cambridge, MA.
-
(1992)
Whitehead Institute Technical Report, 3rd Ed.
-
-
Lincoln, S.1
Daly, M.2
Lander, E.3
-
13
-
-
0029328417
-
Starch biosynthesis
-
Martin, C., and A. Smith. 1995. Starch biosynthesis. Plant Cell 7:971-985.
-
(1995)
Plant Cell
, vol.7
, pp. 971-985
-
-
Martin, C.1
Smith, A.2
-
14
-
-
0027135862
-
Endosperm starch properties in several wheat cultivars preferred for Japanese noodles
-
Muira, H., and S. Tanii. 1994. Endosperm starch properties in several wheat cultivars preferred for Japanese noodles. Euphytica 72: 171-175.
-
(1994)
Euphytica
, vol.72
, pp. 171-175
-
-
Muira, H.1
Tanii, S.2
-
15
-
-
0344355391
-
-
USDA-ARS Western Wheat Quality Laboratories, Pullman, WA. August 1996. Annual Crop Report 1996. USDA-ARS, Pullman WA
-
Morris, C., H. Jeffers, D. Engle, M. Baldridge, B. Patterson, A. Bettge, R. Ader, G. King, and B. Davis. 1996. USDA-ARS Western Wheat Quality Laboratories, Pullman, WA. Fourty-ninth annual report of the Western Wheat Quality Laboratory, 1996 Crop, August 1996. Annual Crop Report 1996. USDA-ARS, Pullman WA.
-
(1996)
Fourty-ninth Annual Report of the Western Wheat Quality Laboratory, 1996 Crop
-
-
Morris, C.1
Jeffers, H.2
Engle, D.3
Baldridge, M.4
Patterson, B.5
Bettge, A.6
Ader, R.7
King, G.8
Davis, B.9
-
16
-
-
0028816132
-
Molecular mapping of wheat. Homoelogous group 2
-
Nelson, J.C., A.E. Van Deynze, E. Autrique, M.E. Sorrels, Y.H. Lu, M. Merlino, M. Atkinson, and P. Leroy. 1995. Molecular mapping of wheat. Homoelogous group 2. Genome 38:516-524.
-
(1995)
Genome
, vol.38
, pp. 516-524
-
-
Nelson, J.C.1
Van Deynze, A.E.2
Autrique, E.3
Sorrels, M.E.4
Lu, Y.H.5
Merlino, M.6
Atkinson, M.7
Leroy, P.8
-
17
-
-
0002244076
-
The rapid visco-analyzer as a method of testing for noodle quality in a wheat breeding programme
-
Panozzo, J.F., and K.M. McCormick. 1993. The rapid visco-analyzer as a method of testing for noodle quality in a wheat breeding programme. J. Cereal Sci. 17:25-32.
-
(1993)
J. Cereal Sci.
, vol.17
, pp. 25-32
-
-
Panozzo, J.F.1
McCormick, K.M.2
-
19
-
-
0008746579
-
Registration of NY 6432-18 wheat
-
Sorrells, M.E., and A.L. Patterson. 1986. Registration of NY 6432-18 wheat. Crop Sci. 26:392-393.
-
(1986)
Crop Sci.
, vol.26
, pp. 392-393
-
-
Sorrells, M.E.1
Patterson, A.L.2
-
20
-
-
0000045288
-
Japanese noodle qualities. II. Starch components
-
Toyokawa, H., G. Rubenthaler, J. Powers, and E. Scharms. 1989. Japanese noodle qualities. II. Starch components. Cereal Chem. 66:387-391.
-
(1989)
Cereal Chem.
, vol.66
, pp. 387-391
-
-
Toyokawa, H.1
Rubenthaler, G.2
Powers, J.3
Scharms, E.4
-
21
-
-
0001448269
-
Variations in the content of starch-granule bound protein among several Japanese cultivars of common wheat (Triticum aestivum L.)
-
Yamamori, M., T. Nakamura, and A. Kuroda. 1992. Variations in the content of starch-granule bound protein among several Japanese cultivars of common wheat (Triticum aestivum L.). Euphytica 64:215-219.
-
(1992)
Euphytica
, vol.64
, pp. 215-219
-
-
Yamamori, M.1
Nakamura, T.2
Kuroda, A.3
-
22
-
-
0028322607
-
Waxy protein deficiency and chromosomal location of coding genes in common wheat
-
Yamamori, M., T. Nakamura, T.R. Endo, and T. Nagamine. 1994. Waxy protein deficiency and chromosomal location of coding genes in common wheat. Theor. Appl. Genet. 89:179-184.
-
(1994)
Theor. Appl. Genet.
, vol.89
, pp. 179-184
-
-
Yamamori, M.1
Nakamura, T.2
Endo, T.R.3
Nagamine, T.4
-
23
-
-
0030803741
-
Sources of variation for starch gelatinization, pasting, and gelation properties in wheat
-
Zeng, M., C.F. Morris, I.L. Bately, and C.W. Wrigley. 1997. Sources of variation for starch gelatinization, pasting, and gelation properties in wheat. Cereal Chem. 74:63-71.
-
(1997)
Cereal Chem.
, vol.74
, pp. 63-71
-
-
Zeng, M.1
Morris, C.F.2
Bately, I.L.3
Wrigley, C.W.4
|