Nutritional evaluation of table bread fortified with defatted soybean and sesame meals

Archivos Latinoamericanos de Nutricion

Volumn 49, Issue 3, 1999, Pages 260-264

  Serna Saldivar, Sergio O ^a   Abril Dominguez, Jesús R ^a   López Ahumada, Guadalupe ^a   Ortega Ramírez, Refugio ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Fortified bread; Protein quality; Sesame; Soybean

Indexed keywords

GLYCINE MAX; SESAMUM INDICUM;

ANIMAL; ARTICLE; BREAD; DIET SUPPLEMENTATION; NUTRITIONAL VALUE; PLANT SEED; PROTEIN INTAKE; RAT; SOYBEAN;

ANIMALS; BREAD; DIETARY PROTEINS; FOOD, FORTIFIED; NUTRITIVE VALUE; RATS; SEEDS; SOYBEANS;

EID: 0033181753     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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