Behavioral counseling in primary care to promote a healthy diet: Recommendations and rationale

American Family Physician

Volumn 67, Issue 12, 2003, Pages 2573-2576

  Berg, Alfred O ^a  

^a AGENCY FOR HEALTHCARE RESEARCH AND QUALITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHRONIC DISEASE; DIABETES MELLITUS; DIET; DYSLIPIDEMIA; HEALTH BEHAVIOR; HEALTH PROMOTION; HEART DISEASE; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; KIDNEY FAILURE; OBESITY; PATIENT COUNSELING; PATIENT EDUCATION; PREVENTIVE MEDICINE; PRIMARY MEDICAL CARE; REVIEW; WEIGHT REDUCTION;

COUNSELING; FOOD HABITS; HUMANS; PRACTICE GUIDELINES; PREVENTIVE HEALTH SERVICES; PRIMARY HEALTH CARE; UNITED STATES;

EID: 0038465018     PISSN: 0002838X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (29)

1. U.S Preventive Services Task Force. Guide to clinical preventive services: report of the U.S. Preventive Services Task Force. 2nd ed. Baltimore: Williams & Wilkins, 1996.
2. Ammerman A, Pignone M, Fernandez L, Lohr K, Jacobs AD, Nester C, et al. Counseling to promote a healthy diet. Systematic Evidence Review No. 18. (Prepared by the Research Triangle Institute-University of North Carolina Evidence-based Practice Center Under Contract No. 290-97-011). Rockville, Md.: Agency for Healthcare Research and Quality, 2002. Accessed February 2003 at: www.ahrq.gov/clinic/serfiles.htm.
3. McTigue K, Harris R, Hemphill MB, Bunton A. Screening and interventions for overweight and obesity in adults. Systematic Evidence Review No. 24 (Prepared by the Research Triangle Institute-University of North Carolina Evidence-Based Practice Center under Contract No. 290-97-0011). Rockville, Md.: Agency for Healthcare Research and Quality, 2003. Accessed March 2003 at: www.ahrq. gov/clinic/serfiles.htm.
4. Pignone MP, Phillips CJ, Lannon CM, Mulrow CD, Teutsch SM, Lohr KN, et al. Screening for lipid disorders. Systematic Evidence Review No. 4 (Prepared by Research Triangle Institute-University of North Carolina Evidence-Based Practice Center under Contract No. 290-97-011). Rockville, Md.: Agency for Healthcare Research and Quality, 2001. Accessed February 2003 at: www.ahrq. gov/clinic/seffiles.htm.
5. Obarzanek E, Hunsberger SA, Van Horn L, Hartmuller VV, Barton BA, Stevens VJ, et al. Safety of a fat-reduced diet: the Dietary Intervention Study in Children (DISC). Pediatrics 1997;100:51-9.
6. Obarzanek E, Kimm SY, Barton BA, Van Horn LL, Kwiterovich PO Jr., Simons-Morton DG, et al. Long-term safety and efficacy of a cholesterol-lowering diet in children with elevated low-density lipoprotein cholesterol: seven-year results of the Dietary Intervention Study in Children (DISC). Pediatrics 2001;107:256-64.
7. Calfas KJ, Zabinski MF, Rupp J. Practical nutrition assessment in primary care settings: a review. Am J Prev Med 2000;18:289-99.
8. Rockett HR, Colditz GA. Assessing diets of children and adolescents. Am J Clin Nutr 1997;65(suppl):1116S-22S.
9. Beresford SA, Farmer EM, Feingold L, Graves KL, Sumner SK, Baker RM. Evaluation of a self-help dietary intervention in a primary care setting. Am J Public Health 1992;82:79-84.
10. Coates RJ, Bowen DJ, Kristal AR, Feng Z, Oberman A, Hall WD, et al. The Women's Health Trial Feasibility Study in Minority Populations: changes in dietary intakes. Am J Epidemiol 1999; 149:1104-12.
11. Kristal AR, Curry SJ, Shattuck AL, Feng Z, Li S. A randomized trial of a tailored, self-help dietary intervention: the Puget Sound Eating Patterns study. Prev Med 2000;31:380-9.
12. Little P, Barnett J, Margetts B, Kinmonth AL, Gabbay J, Thompson R, et al. The validity of dietary assessment in general practice. J Epidemiol Community Health 1999;53:165-72.
13. Whitlock EP, Orleans CT, Pender N, Allan J. Evaluating primary care behavioral counseling interventions: an evidence-based approach. Am J Prev Med 2002;22:267-84.
14. Maskarinec G, Chan CL, Meng L, Franke AA, Cooney RV. Exploring the feasibility and effects of a high-fruit and -vegetable diet in healthy women. Cancer Epidemiol Biomarkers Prev 1999; 8:919-24.
15. Beresford SA, Curry SJ, Kristal AR, Lazovich D, Feng Z, Wagner EH. A dietary intervention in primary care practice: the Eating Patterns Study. Am J Public Health 1997;87:610-6.
16. Ockene IS, Hebert JR, Ockene JK, Saperia GM, Stanek E, Nicolosi R, et al. Effect of physician-delivered nutrition counseling training and an office-support program on saturated fat intake, weight, and serum lipid measurements in a hyperlipidemic population: Worcester Area Trial for Counseling in Hyperlipidemia (WATCH). Arch Int Med 1999;159:725-31.
17. Ockene IS, Hebert JR, Ockene JK, Merriam PA, Hurley TG, Saperia GM. Effect of training and a structured office practice on physician-delivered nutrition counseling: the Worcester-Area Trial for Counseling in Hyperlipidemia (WATCH). Am J Prev Med 1996;12:252-8.
18. U.S. Department of Health and Human Services. Nutrition and your health: dietary guidelines for Americans. Accessed February 2003 at: www.health.gov/dietaryguidelines.
19. U.S. Department of Health and Human Services. Healthy People 2010: understanding and improving health. 2nd ed. Washington, D.C.: U.S. Department of Health and Human Services, 2000.
20. Wylie-Rosett J. Fat substitutes and health: an advisory from the Nutrition Committee of the American Heart Association. Circulation 2002;105:2800-4.
21. American Cancer Society. ACS recommendations for nutrition and physical activity for cancer prevention. Accessed February 2003 at: www. cancer.org/docroot/PED/content/PED_3_2X_Recommendations.asp.
22. Nawaz H, Katz DL. American College of Preventive Medicine Policy statement. Weight management counseling of overweight adults. Am J-Prev Med 2001;21:73-8.
23. American Academy of Family Physicians. Summary of policy recommendations for periodic health examinations, revision 5.3. Accessed February 2003 at: www.aafp.org/exam.xml.
24. American Academy of Pediatrics. Committee on Nutrition. Cholesterol in childhood. Pediatrics 1998;101:141-7.
25. American College of Obstetricians and Gynecologists. Guidelines for women's health care. 2nd ed. Washington, D.C.: American College of Obstetricians and Gynecologists, 2002:121-34,196-200.
26. Canadian Task Force on the Periodic Health Examination. The Canadian guide to clinical preventive health care. Ottawa: Health Canada, 1994:586-99.
27. Maillet JO, Young EA. Position of the American Dietetic Association: nutrition education for health care professionals. J Am Diet Assoc 1998;98:343-6.
28. National High Blood Pressure Education Program. The sixth report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. Bethesda, Md.: National Heart, Lung, and Blood Institute, 1997.
29. National Cholesterol Education Program. Third report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (adult treatment panel III): final report. Bethesda, Md.: National Heart, Lung, and Blood Institute, 2001.