The effect of vitamin C and Esupplementation on lipid and urate oxidation products in plasma

Nutrition Research

Volumn 18, Issue 6, 1998, Pages 953-961

  Naidoo, Daya ^a   Lux, Ora ^a  

^a PRINCE OF WALES HOSPITAL   (Australia)

Author keywords

Allantoin; Antioxidants; Malondialdehyde; RDA; Vitamin C; Vitamin E

Indexed keywords

ALLANTOIN; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; MALONALDEHYDE; URATE;

ADULT; ARTICLE; CELL PROTECTION; CLINICAL ARTICLE; DIET SUPPLEMENTATION; FEMALE; HUMAN; INGESTION; LIPID METABOLISM; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; PRIORITY JOURNAL; PURINE METABOLISM; VITAMIN INTAKE;

EID: 0032100442     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00078-5     Document Type: Article

References (29)

1. 1. Prasad K N, Edwards-Prasad J. Vitamin E and cancer prevention: recent advances and future potentials. J Am Coll Nutr 1992; 11:487-500.
2. 2. Block G. Epidemiologic evidence regarding vitamin C and cancer. Am J Clin Nutr 1991; 54: (6 Suppl) 1310S-1314S.
3. 3. Strain JJ, Mulholland CW. Vitamin C and vitamin E - synergistic interactions in vivo. EXS 1992; 62:419-422.
4. 4. Bowry VW, Ingold KU, Stocker R. Vitamin E in human low-density lipoprotein. J Biochem 1992; 288:341-344.
5. 5. Bendich A, Machlin LJ, Scandurra O. The antioxidant role of vitamin C. Adv Free Rad Biol Med 1986; 2:419-444.
6. 6. Nienhuis AW. Vitamin C and iron, N Eng J Med 1981; 304:170-171.
7. 7. Ames BN, Cathcart R, Schwiers E, Hochstein P. Uric acid provides an antioxidant defence in humans against oxidant and radical caused aging and cancer. A hypothesis. Proc Natl Acad Sci USA 1981; 78:6858-6862.
8. 8. Waynes DDM, Burton, GW, Ingold KU, Barclay LRC, Locke SJ. The relative contributions of vitamin E, urate ascorbate and proteins to the total peroxyl radical trapping antioxidant activity of human blood plasma. Biochem biophys Acta 1987; 924:408-419.
9. 9. Simic MG, Jovanovic SV. Antioxidation mechanisms of uric acid. J Am Chem Soc 1989; 111:5778-5782.
10. 10. Kaur H, Halliwell B. Action of biologically relevant oxidising species upon uric acid. Identification of uric acid oxidation products, Chem Biol Interact 1990; 73: 235-247.
11. 11. Grootveld M, Halliwell B. Measurement of allantoin and uric acid in human body fluids. A potential index of free-radical reactions in vivo? Biochem J 1987; 243:803-808.
12. 12. Moison RM, de Beaufort AJ, Haasnoot AA, Dubbelman TMAR, Van Zoeren-Grobben D, Berger HM. Uric acid and ascorbic acid Redox ratios in plasma and tracheal aspirate of preterm babies with acute and chronic lung disease. Free Rad Biol & Med 1997; 23 (No.2): 226-234.
13. 13. Baker JK, Kapeghian J, Verlangieki A. Determination of ascorbic acid and dehydroascorbic acid in blood plasma samples. J Liq Chromatog 1983; 6: 1319-1332.
14. 14. Catignani GL, Bieri JG. Simultaneous determination of α-tocopherol in serum or plasma by liquid chromatography. Clin Chem 1983; 29:708-712.
15. 15. Lux O, Naidoo D, Salonikas C. Improved HPLC method for the simultaneous measurement of allantoin and uric acid in plasma. Ann Clin Biochem 1992; 29: 674-675.
16. 16. Young IS, Trimble ER. Measurement of malondialdehyde in plasma by high performance liquid chromatography with fluorimetric detection. Ann Clin Biochem 1991; 28:504-508.
17. 17. Read RSD. Vitamin C. In: Truswell, A.S. eds. Recommended nutrient intakes: Australian papers. Australian Professional Publications, 1990.
18. 18. Roberts DCK. Vitamin E. In: Truswell, A.S. eds. Recommended nutrient intakes: Australian papers. Australian Professional Publications, 1990.
19. 19. Dimitrov NV, Meyer C, Gilliland D, Ruppenthal M, Chenoweth W, Malone W. Plasma tocopherol concentrations in response to supplemental vitamin E. Am J Clin Nutr 1991; 53:723-729.
20. 20. Stanley NG. Vitamin C (Ascorbic Acid): New roles, new requirements? Nutr Rev 1993; 51:313-326.
21. 21. Maples KR, Mason RP. Free Radical Metabolite of Uric Acid. J Biol Chem 1988; 263: 1709-1712.
22. 22. Diplock AT. Optimal intake of antioxidant vitamins and carotenoids for disease prevention. Int J Vit Nutr Res 1993; 63:322.
23. 23. Halliwell B. Vitamin C: the key to health or a slow-acting carcinogen. Redox Report 1994; 1:5-9.
24. 24. Bendich A, Langseth L. The Health Effects of Vitamin C Supplementation: A Review. J Am Col Nutr 1995; 14: 124.
25. 25. Rivers JM. Safety of high-level vitamin C ingestion. Int J Vit Nutr Res 1989; 30:95-102.
26. 26. Levine M, Conry-Cantilena C, Wang Y, Welch RW, Washko PW, Dhariwal KR. Park JB, Lazarev A, Graumlich JF, King J. Vitamin C pharmacokinetics in healthy volunteers: Evidence for a recommended dietary allowance. Proc Natl Acad Sci USA 1996; 93:3704-3709.
27. 27. Benzie, IFF, Strain JJ. Acute Post-Ingestion Changes in Plasma Ascorbic Acid Concentration: Relationship to Dose and to Existing Body Stores. Nutr Res 1997; 17: (No.2) 187-190.
28. 28. Diplock AT. Safety of antioxidant vitamins and β-carotene. Am J Clin Nutr 1995; 62(Suppl): 1510S-1516S.
29. 29. Kappus H, Diplock AT. Tolerance and Safety of Vitamin E: A Toxicological Position Report. Free Rad Bio Med 1992; 13: 55-74.